Introduction
If you’re a chocolate lover, then prepare to be enchanted by this Hot Chocolate Cheesecake! Picture a rich, creamy cheesecake infused with the deep flavors of cocoa and sweet marshmallows, all resting atop a buttery chocolate graham cracker crust. It’s the ultimate indulgence, perfect for gatherings, special occasions, or simply as a luxurious treat for yourself. Let’s dive into this delightful recipe that will surely warm your heart and satisfy your sweet tooth!
Ingredients
- For the crust:
- 1 ½ cups chocolate graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the cheesecake filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- ½ cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- 1 cup mini marshmallows
- ½ cup chocolate chips
- For the topping:
- Whipped cream
- Chocolate shavings
- Additional mini marshmallows
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 5 hours 20 minutes (including chilling)
Yield: 12 slices
Directions and Instructions
- Preheat your oven to 325°F (160°C). This temperature is perfect for baking and will give your cheesecake that beautiful, creamy texture.
- In a mixing bowl, combine the chocolate graham cracker crumbs, melted butter, and granulated sugar. Stir until everything is well mixed and resembles wet sand.
- Firmly press the crumb mixture into the bottom of a 9-inch springform pan to create a solid crust. Bake this delectable crust in the oven for 10 minutes, then remove it and let it cool completely.
- In a large mixing bowl, beat the softened cream cheese with granulated sugar using an electric mixer until smooth and creamy, ensuring there are no lumps.
- Add the sour cream, heavy cream, eggs, vanilla extract, and cocoa powder. Beat together until fully combined and the mixture is beautifully silky.
- Gently fold in the mini marshmallows and chocolate chips, allowing their sweetness to intermingle with the rich batter.
- Pour the luscious cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.
- Bake in the preheated oven for 55-60 minutes. The center should jiggle slightly but be set around the edges, indicating it’s perfectly cooked.
- Once baked, turn off the oven and crack the door open, letting the cheesecake cool slowly for about 1 hour. This step helps prevent cracks on the surface.
- Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight for optimal firmness.
- Before serving, adorn the cheesecake with fluffy whipped cream, delicate chocolate shavings, and a sprinkle of additional mini marshmallows for that extra touch of magic!
Notes or Tips
- For a richer chocolate flavor, feel free to use dark chocolate cocoa powder instead of the unsweetened variety.
- Allow the cheesecake to chill overnight for the best texture — the flavors will deepen and become even more decadent!
- If you wish, you can add a layer of melted chocolate on top of the cheesecake before adding the whipped cream and toppings.
Cooking Techniques
This recipe balances straightforward techniques with a touch of finesse. Baking the crust first creates a base that is both crispy and resilient, while the slow cooling method helps maintain the cheesecake’s smooth texture and prevents cracking. Mixing the ingredients well ensures a creamy consistency, and gently folding in the marshmallows and chocolate chips preserves their delightful shape.
FAQ
- Can I use a different type of crust? Absolutely! A traditional graham cracker crust works beautifully, but feel free to experiment with an Oreo or nut-based crust for a unique twist.
- How can I store leftovers? Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. It’s perfect for indulging again!
Conclusion
This Hot Chocolate Cheesecake is more than just a dessert; it’s a celebration of all things chocolate and marshmallowy! Perfect for any occasion or as a cozy treat on a chilly evening, each bite is sure to transport you to a world of luscious flavors. So grab your ingredients, put on your favorite apron, and let’s make some magic in the kitchen!