Introduction
There’s something truly magical about this time of year, and what better way to celebrate the season than with a batch of delicious Candy Cane Cookies? These delightful treats blend the rich, buttery taste of classic cookies with the refreshing zing of peppermint, finishing with a lovely crunch from crushed candy canes. Not only do they look festive with their striking red swirls, but their inviting aroma will fill your home with holiday cheer. Gather your loved ones and get ready to create some holiday magic in your kitchen!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon peppermint extract
- 2-3 drops red food coloring (optional)
- Crushed candy canes, for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper, ensuring easy cleanup and perfect cookies.
- In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy, creating a base that’s rich and decadent.
- Beat in the egg and vanilla extract, mixing until everything is fully combined and smooth.
- In a separate bowl, sift together the flour, baking powder, and salt, ensuring no lumps remain in your dry ingredients. Gradually add this mixture to your wet ingredients, stirring until well incorporated.
- Divide the dough in half. Add peppermint extract to one half, giving your cookies that wonderful minty flavor. If you’re feeling festive, add a couple of drops of red food coloring to this peppermint dough to achieve a delightful pink hue.
- Take about a tablespoon of each type of dough—regular and peppermint—and roll them into ropes approximately 6 inches long.
- Twist the two ropes together gently to form a whimsical candy cane shape, then place them on the prepared baking sheet.
- Repeat the process until all of your dough is used up, creating a delightful batch of cookies for sharing.
- Bake for 8-10 minutes, or until the edges are lightly golden, filling your kitchen with a sweet, inviting aroma.
- Once baked, remove the cookies from the oven and immediately sprinkle crushed candy canes on top for that extra festive crunch. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes or Tips
For the best results, ensure your butter is at room temperature for easier creaming with the sugar. Feel free to adjust the amount of peppermint extract to suit your personal taste—some prefer a stronger minty flavor, while others may enjoy a more subtle hint. Store any leftover cookies in an airtight container to keep them fresh and delicious for days!
Cooking Techniques
Twisting the dough ropes together may take a bit of finesse, but don’t worry—practice makes perfect! If the dough is too sticky, chilling it for 10-15 minutes can make it easier to handle. When baking, keep an eye on your cookies as ovens may vary; you want that golden edge without overbaking.
FAQ
Can I freeze these cookies? Absolutely! Once cooled, place them in an airtight container or freezer bag, and they can be stored in the freezer for up to three months.
What variations can I try? Feel free to experiment with different extracts—try almond or vanilla mixed with the peppermint for a unique twist! Adding mini chocolate chips can also enhance the flavor.
Conclusion
These Candy Cane Cookies are more than just a treat; they’re a delightful way to spread joy and warmth during the holiday season. With their buttery texture and festive flair, they’ll surely become a new favorite in your holiday baking repertoire. So gather your friends and family, bake a batch, and enjoy the sweet moments that come from sharing delicious cookies together. Happy baking!