Introduction
Get ready to delight your taste buds with this irresistibly sweet Marshmallow Swirl Fudge! This decadent treat combines rich, creamy chocolate with fluffy marshmallows, making it the perfect dessert for gatherings, holidays, or simply to satisfy that chocolate craving. Easy to make and even easier to love, this fudge is a delightful way to add a touch of sweetness to your day!
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (optional)
- 1/4 cup marshmallow fluff
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 2 hours 20 minutes
Yield: 16 squares
Directions and Instructions
- Start by lining an 8×8-inch baking dish with parchment paper, leaving a little overhang to make removing the fudge easier later on.
- In a medium saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk over low heat. Stir continuously until the chocolate is completely melted and the mixture is beautifully smooth.
- Once melted, remove the saucepan from the heat and stir in the vanilla extract, allowing the fragrant aroma to fill your kitchen.
- Gently fold in the mini marshmallows and chopped nuts if you’re adding them, mixing just until combined. The marshmallows should start to soften, creating a delightful texture.
- Pour the rich fudge mixture into your prepared baking dish, spreading it evenly with a spatula for an even surface.
- In a small microwave-safe bowl, warm the marshmallow fluff slightly until it’s easier to work with. Dollop spoonfuls of the warm fluff over the fudge, and then grab a knife or skewer to swirl it into the chocolate fudge for that perfect marbled effect.
- Refrigerate the fudge for at least 2 hours, or until it’s firm and set, ensuring you can cut nice clean squares later!
- Once set, lift the fudge out of the dish using the parchment overhang, and cut it into delightful squares to share (or not!).
Notes or Tips
For an extra layer of flavor, consider adding a pinch of sea salt to the top of the fudge before refrigerating. This will beautifully contrast the sweetness of the fudge and heighten the taste experience. If you’re feeling adventurous, try using flavored chocolate chips, like peanut butter or mint, to add a unique twist!
Cooking Techniques
The key to achieving perfectly smooth chocolate fudge is to melt the chocolate chips gently over low heat. This prevents the chocolate from seizing up and ensures a luscious texture. Stirring continuously while melting will help achieve that beautiful consistency, making your fudge irresistibly creamy.
FAQ
Can I use other types of chocolate?
Absolutely! Feel free to mix it up with milk chocolate or dark chocolate chips, depending on your preference.
How should I store the fudge?
Store the fudge in an airtight container at room temperature for up to a week. If you want it to last longer, you can refrigerate it, though the texture may become firmer.
Conclusion
This Marshmallow Swirl Fudge is a treat that will surely impress your family and friends with its rich flavor and delightful texture. Whether you’re making it for a special occasion or just a cozy night in, this fudge brings comfort and joy in every bite. So gather your ingredients, roll up your sleeves, and indulge in this chocolatey paradise!