Introduction
Get ready to delight your taste buds with these mouthwatering Cherry Caramel Extract Balls! A perfect blend of fresh cherries and rich, creamy cocoa creates an irresistible treat that’s sure to impress your family and friends. With a hint of caramel and a touch of vanilla, these sweet bites are the ultimate indulgence for any chocolate lover. Easy to make and absolutely delicious, they are perfect for parties or simply enjoying at home with your loved ones!
Ingredients
- 1 cup pitted fresh cherries, finely chopped
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 cup unsweetened cocoa powder
- 1/2 cup caramel extract
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped nuts (optional)
- 1/2 cup shredded coconut (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 1 hour 5 minutes
Yield: 24 balls
Directions and Instructions
- In a medium saucepan, combine the finely chopped cherries, granulated sugar, and heavy cream. Heat over medium heat, stirring occasionally, until the mixture starts to simmer and fill your kitchen with a sweet aroma.
- Reduce the heat to low and let the mixture simmer gently for about 15 minutes. Stir frequently until the mixture thickens to a luscious, creamy consistency.
- Remove the saucepan from the heat and carefully stir in the cocoa powder, caramel extract, salt, and vanilla extract until everything is well combined and you have a rich, velvety mixture.
- Allow the mixture to cool to room temperature, then transfer it to the refrigerator for 1 hour to firm up, making it easier to handle.
- Once chilled, use a small cookie scoop or your hands to form the mixture into small balls, placing them on a parchment-lined baking sheet for easy cleanup.
- If you’d like, roll some of the balls in finely chopped nuts or shredded coconut for that extra touch of texture and flavor.
- Return the formed balls to the refrigerator for an additional 30 minutes, allowing them to set completely before serving.
Notes or Tips
Feel free to experiment with different toppings like crushed candies or sprinkles for a fun twist! These delightful Cherry Caramel Extract Balls can be stored in an airtight container in the refrigerator for up to a week—if they last that long!
Cooking Techniques
This recipe utilizes simple stovetop cooking and no-bake techniques, making it perfect for cooks of all skill levels. The key is to gently simmer the cherry mixture to achieve that perfect creamy texture. Don’t rush the cooling process; it’s vital for the balls to hold their shape!
FAQ
Can I substitute the cherries with another fruit?
Absolutely! You can try using raspberries or strawberries for a different flavor profile. Just be mindful of the moisture content, as you may need to adjust the sugar accordingly.
What if I don’t have caramel extract?
A drizzle of caramel sauce can work in a pinch, but the extract gives a more concentrated flavor without additional liquid, so you may want to skip adding other liquids if using sauce.
Conclusion
These Cherry Caramel Extract Balls are not just a treat; they’re a celebration of flavors that can bring a smile to anyone’s face. Whether served at a gathering or enjoyed as a sweet escape at home, each bite is a burst of deliciousness that captures the essence of homemade goodness. So put on your apron, gather your ingredients, and get ready to impress with this sweet little creation!