Introduction
Welcome to the cozy world of home cooking! Today, we’re diving into a delightful recipe that will transform your dinner table into a seafood lover’s paradise. This Boston Baked Cod is not only incredibly easy to prepare but also boasts a crispy, golden crust that holds in the succulent flavors of tender cod. Perfect for a weeknight meal or a special occasion, this dish is a true crowd-pleaser that is bound to win over hearts and taste buds alike.
Ingredients
- 4 cod fillets
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Start by preheating your oven to 400°F (200°C). While it’s heating up, lightly grease a baking dish to ensure those beautiful cod fillets don’t stick.
- In a large bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, and a sprinkle of salt and pepper to taste. The mixture should be fragrant and ready to coat our fish!
- In a separate small bowl, mix the melted butter with the zesty lemon juice. This combination not only adds flavor but also helps the breadcrumbs stick beautifully to the fish.
- One by one, dip each cod fillet into the butter mixture, allowing any excess to drip off, then coat them generously in the breadcrumb mixture, ensuring that each fillet is well-covered.
- Arrange the coated fillets in your prepared baking dish, spacing them evenly for perfect cooking.
- Bake in the preheated oven for approximately 15-20 minutes, or until the cod is cooked through and the coating is a crispy, golden brown. The kitchen will fill with a delightful aroma during this time!
- Once done, carefully remove the baking dish from the oven and let the cod cool slightly for a few minutes.
- If you’d like a pop of color and freshness, garnish with freshly chopped parsley before serving. Dig in and enjoy your delicious Boston Baked Cod!
Notes or Tips
For an extra layer of flavor, consider adding fresh herbs such as thyme or dill to the breadcrumb mixture. If you prefer a bit of heat, a dash of red pepper flakes can also elevate the dish. Serve the baked cod with a side of roasted vegetables or a fresh green salad for a complete meal!
Cooking Techniques
The key to achieving a crispy coating lies in the preparation of the breadcrumb mixture and the thorough coating of the fish. Lightly toasting the breadcrumbs before mixing them with the cheese can give an additional crunch. Remember, ensuring that your cod is patted dry before coating will help the breadcrumbs adhere better.
FAQ
Can I use frozen cod fillets?
Yes! If you’re using frozen fillets, make sure to thaw them completely and pat them dry before proceeding with the recipe to achieve the best texture.
What can I serve with baked cod?
This dish pairs wonderfully with a variety of sides such as fluffy rice, mashed potatoes, or a refreshing cucumber salad.
How do I know when the cod is done?
The cod is ready when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Conclusion
There you have it! This simple and scrumptious Boston Baked Cod recipe is not only quick to whip up but also promises a satisfying meal. With its crispy coating and tender fish, it’s sure to become a go-to option for your family dinners. So gather your ingredients, preheat your oven, and get ready to enjoy a wonderful culinary experience right at home!