Introduction
Looking for an irresistible appetizer that will steal the show at your next gathering? Look no further than these Cheesy Jalapeno Ranch Chicken Poppers! With their mouthwatering combination of ground chicken, melty cheddar, and a zesty kick from jalapenos, these poppers are sure to satisfy your cravings. They’re easy to whip up and even easier to devour, making them a perfect snack for game day, parties, or cozy nights in.
Ingredients
- 1 pound ground chicken
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup ranch dressing
- 1/4 cup diced jalapenos (fresh or pickled)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- Oil for frying
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, softened cream cheese, ranch dressing, and diced jalapenos. Sprinkle in the garlic powder, onion powder, and season with salt and pepper to taste. Mix everything together until well combined, and the ingredients are evenly distributed.
- Using your hands, scoop out portions of the mixture and form them into small balls or poppers, about 1 inch in diameter. The mixture should hold together nicely.
- In a shallow dish, pour in the breadcrumbs. Roll each chicken popper in the breadcrumbs, ensuring they are completely coated and ready to achieve that lovely crispy exterior.
- In a large skillet, heat oil over medium heat. You want the oil hot enough to fry but be careful not to let it smoke.
- Once the oil is shimmering, add the chicken poppers in batches. Avoid overcrowding the pan to ensure even cooking.
- Fry the poppers for about 4-5 minutes on each side, or until they turn a golden brown and are cooked through. They should be deliciously crispy!
- Once cooked, transfer the poppers to a plate lined with paper towels to drain excess oil.
- Serve the poppers warm with your favorite creamy dip, and watch them vanish in minutes!
Notes or Tips
If you want to kick the spice level up a notch, feel free to add more jalapenos or even some chopped fresh cilantro for a burst of freshness. These poppers are also versatile; try swapping out the cheddar for pepper jack cheese for an extra kick!
Cooking Techniques
Frying these poppers brings out a delicious crunch, but if you prefer a healthier option, you can also bake them in the oven! Preheat your oven to 400°F, place the breaded poppers on a baking sheet lined with parchment paper, and lightly spray them with cooking oil. Bake for about 20 minutes, flipping halfway through, until golden and cooked through.
FAQ
Can I prepare these poppers ahead of time?
Absolutely! You can prepare the mixture and form the poppers a day in advance. Just keep them covered in the refrigerator until you’re ready to fry or bake them.
What dips pair well with these chicken poppers?
They are delicious when paired with ranch dressing, blue cheese, or even a spicy sriracha mayo. Get creative with your favorites!
Conclusion
These Cheesy Jalapeno Ranch Chicken Poppers are a delightful treat that will add joy and flavor to any occasion. Whether you’re entertaining friends or enjoying a relaxing evening at home, these poppers are sure to become a go-to recipe. They’re rich, creamy, and packed with flavor — a heavenly bite that you’ll want to repeat often. Enjoy every pop!