Introduction
Gather around the dinner table because this Cheeseburger Macaroni Soup is about to become your family’s new favorite comfort food! Picture a cozy bowl filled with rich, beefy goodness, tender pasta, and the delightful tang of tomatoes, all topped with a melty layer of cheddar cheese. This one-pot meal is perfect for busy weeknights or lazy weekends, offering a warm and inviting experience that will leave everyone asking for seconds.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups water
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups elbow macaroni
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
Directions and Instructions
- In a large pot over medium heat, brown the ground beef until it is fully cooked. Once browned, drain any excess fat to keep the soup from becoming greasy.
- Add the diced onion and minced garlic to the pot, sautéing them until the onions turn translucent and fragrant, about 3-4 minutes.
- Pour in the beef broth and water, stirring gently to combine all those delicious flavors.
- Add the undrained diced tomatoes, Worcestershire sauce, mustard, salt, black pepper, and paprika. Bring the mixture to a rolling boil to infuse the seasonings.
- Stir in the elbow macaroni and reduce the heat to a gentle simmer. Cook for about 8-10 minutes, or until the macaroni is tender and has soaked up all that flavorful broth.
- Remove the pot from heat and stir in the shredded cheddar cheese until it melts smoothly into the soup, creating a creamy, cheesy texture.
- Before serving, garnish each bowl with a sprinkle of freshly chopped parsley for a touch of color and flavor.
Notes or Tips
For a little extra kick, consider adding a dash of hot sauce or some diced jalapeños while cooking. You can also swap out the elbow macaroni for your favorite pasta shape or even try adding some frozen mixed vegetables for an added nutritional boost. This recipe is very forgiving and can easily be multiplied for larger gatherings or meal prep!
Cooking Techniques
This recipe is a wonderful introduction to the joys of one-pot cooking. Browning the beef properly is essential for developing a deep flavor base, while sautéing the onions and garlic enhances their sweetness and aroma. The key to the perfect pasta is stirring occasionally and tasting as you go, ensuring everything is cooked to your liking and bursting with flavor.
FAQ
Can I make this soup ahead of time?
Absolutely! You can prepare the soup up to the point of adding the cheese and store it in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of water or beef broth to loosen it up if necessary before stirring in the cheese.
Can I freeze Cheeseburger Macaroni Soup?
Yes, you can freeze the soup without the cheese. Allow it to cool completely before transferring it to an airtight container. To enjoy, simply thaw and reheat, then add the cheese just before serving.
Conclusion
This Cheeseburger Macaroni Soup is a delightful blend of comforting flavors that your whole family will love. Easy to make and loaded with cheesy goodness, it’s the perfect solution for those days when you want to bring warmth and joy to the dinner table. So grab a bowl, get cozy, and enjoy every rich, creamy bite!