Introduction
If you’re looking for a dish that combines simplicity with a burst of flavor, look no further than these delightful Crack Chicken Tenders! Tender chicken coated in zesty ranch seasoning, enveloped by a rich and creamy layer of cream cheese topped with melty cheddar and crispy bacon, these tenders are a comfort food dream come true. Whether it’s a busy weeknight dinner or a relaxed weekend gathering, these tenders are sure to become a family favorite!
Ingredients
- 1 pound chicken tenders
- 1 packet ranch seasoning mix
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices of cooked bacon, crumbled
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C), creating the perfect environment for that cheesy goodness to bubble away.
- In a large mixing bowl, combine the chicken tenders with the ranch seasoning mix, ensuring every tender is well coated for an even burst of flavor.
- In a separate bowl, mix the softened cream cheese until it’s smooth and creamy, inviting you to dive right in.
- Spread the luscious cream cheese mixture over the seasoned chicken tenders in a single, even layer, making sure each piece is generously covered.
- Sprinkle the shredded cheddar cheese over the cream cheese layer, envisioning the delightful gooeyness that awaits.
- Evenly distribute the crumbled bacon across the top, because bacon makes everything better!
- Place the dish in your preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked through and the cheese is gloriously bubbling.
- Once done, carefully remove from the oven and garnish with the sliced green onions for a pop of color and freshness.
- Allow to cool slightly before serving, letting the aroma fill your kitchen while everyone gathers around.
Notes or Tips
For an extra kick, consider adding some diced jalapeños or a sprinkle of your favorite hot sauce before baking. You can also substitute the bacon with turkey bacon for a lighter option. Don’t forget to try it with a side of fresh veggies or a crisp salad for a complete meal!
Cooking Techniques
To ensure your chicken tenders come out perfectly tender and juicy, make sure not to overcook them. Using a meat thermometer to check that the internal temperature reaches 165°F (75°C) can help you hit that sweet spot every time. Also, letting the dish sit for a few minutes after baking allows the cheesy topping to set, making it easier to serve.
FAQ
Can I make this recipe ahead of time?
Absolutely! You can assemble the dish the night before and keep it covered in the refrigerator. Just pop it in the oven when you’re ready to cook!
What can I serve with these chicken tenders?
These tenders pair wonderfully with a crisp salad, roasted vegetables, or even some warm, crusty bread. Feel free to get creative with your side dishes!
Conclusion
There you have it! A simple yet indulgent recipe for Crack Chicken Tenders that’s sure to impress your family and friends. Whether enjoyed at a cozy dinner or at a lively gathering, these tenders bring warmth and comfort to the table. So, grab your ingredients and get ready to indulge in a dish that promises smiles all around!