Introduction
Nothing says comfort quite like a warm slice of banana bread, especially when it’s infused with the delightful duo of chocolate and peanut butter. This Chocolate Peanut Butter Banana Bread is not just a treat for your taste buds; it’s also a cozy hug in loaf form! Perfectly moist and bursting with flavor, this banana bread features ripe bananas, creamy peanut butter, and rich chocolate chips that create a symphony of tastes in every bite. Whether you’re looking for a great breakfast option or a sweet snack, this recipe will become a cherished family favorite.
Ingredients
- 2 to 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup Greek yogurt or sour cream
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 65 minutes
Total Time: 1 hour 20 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan, ensuring it’s ready to hold all that scrumptious batter.
- In a large mixing bowl, combine the mashed bananas, creamy peanut butter, granulated sugar, brown sugar, eggs, vanilla extract, and Greek yogurt. Mix until everything is beautifully blended and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well combined. This will help ensure your banana bread rises beautifully.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; you want a tender loaf!
- Gently fold in the semi-sweet chocolate chips, distributing them evenly without overworking the batter.
- Pour the rich, thick batter into your prepared loaf pan, using a spatula to smooth the top so it bakes evenly.
- Bake in your preheated oven for 60–65 minutes, or until a toothpick inserted into the center comes out clean. Enjoy the heavenly aroma filling your kitchen!
- Once baked, allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Patience is key for the best texture!
Notes or Tips
For an extra touch of indulgence, you can sprinkle some chocolate chips on top of the batter before baking. If you like a hint of crunch, consider adding chopped nuts, such as walnuts or pecans. Additionally, to ensure maximum sweetness, the riper the bananas, the better!
Cooking Techniques
When mashing bananas, using a fork works best for achieving a creamy consistency. Be sure to mix the wet ingredients thoroughly, as combining them well helps to incorporate air, ensuring your bread rises beautifully. Remember, folding in the chocolate chips gently is key to maintaining a tender crumb.
FAQ
Can I use frozen bananas? Absolutely! Just make sure to thaw them completely and drain any excess liquid before mashing.
How do I store leftovers? Keep your banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze slices for up to 3 months.
Conclusion
This Chocolate Peanut Butter Banana Bread is a delightful way to combine some of your favorite flavors into one luscious loaf. Whether enjoyed at breakfast, as a midday treat, or as a dessert, it’s guaranteed to bring smiles and satisfy cravings. So grab those ripe bananas and get baking—you won’t regret it!