Introduction
There’s something undeniably special about baking cookies, especially when they’re as vibrant and delicious as these Red Velvet Cake Mix Cookies. With their deep crimson hue and rich, velvety texture, these cookies are perfect for any occasion, be it a holiday celebration or just a cozy evening at home. The addition of chocolate chips creates a delightful burst of sweetness with every bite, making these cookies a favorite among friends and family. So, gather your ingredients and let’s whip up a batch of these delightful treats!
Ingredients
- 1 box red velvet cake mix
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (optional)
- 1/2 cup powdered sugar (for rolling)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for an easy cleanup.
- In a large mixing bowl, combine the red velvet cake mix, softened butter, eggs, and vanilla extract. Using a spatula or mixer, mix until everything is fully combined and forms a soft dough.
- If you’re adding a touch of chocolatey goodness, gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough.
- Using a cookie scoop or a tablespoon, portion out the dough and roll each piece into a ball between your palms.
- Roll each ball in powdered sugar until they are well coated, giving them that lovely snowy finish.
- Place the coated dough balls on the prepared baking sheet, ensuring there’s about 2 inches of space between each one to allow for spreading while baking.
- Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly soft and puffy.
- After baking, allow the cookies to cool on the baking sheet for a few minutes before gently transferring them to a wire rack to cool completely.
Notes or Tips
For an extra touch of flavor, consider adding a pinch of salt to the dough to enhance the sweetness. These cookies are best enjoyed fresh but can be stored in an airtight container for 3-5 days. If you want to freeze them, freeze the dough balls before baking, and you can bake them straight from the freezer; just add a couple of extra minutes to the bake time!
Cooking Techniques
When mixing your dough, be careful not to overmix; this keeps your cookies tender and chewy. If you find the dough to be too sticky to handle, refrigerate it for about 30 minutes before rolling. This will make it easier to manage and improve the texture of your cookies after baking.
FAQ
Can I use other cake mixes?
Absolutely! While red velvet brings a unique flavor and color, you can experiment with other flavors such as chocolate or vanilla.
What if I don’t have chocolate chips?
No worries! These cookies are delicious on their own, or you can add nuts or dried fruit for a different twist.
Conclusion
These Red Velvet Cake Mix Cookies are not just visually stunning; they are a delightful treat that everyone will love. With their easy preparation and decadent flavor, they’re sure to become a go-to recipe in your baking rotation. So, whether you’re treating yourself or sharing with others, enjoy every bite of these sweet, velvety cookies!