Introduction
There’s something enchanting about a poke cake, especially when it’s adorned with luscious flavors like strawberry and passionfruit. This Strawberry Creme Passion Poke Cake is the sweet symphony you’ve been waiting for—moist, flavorful, and delightfully topped with whipped cream and fresh fruits. Perfect for special occasions or simply to indulge your sweet tooth, this cake will surely steal the show! With each bite, you’ll experience a burst of flavors that evoke the essence of summer.
Ingredients
- 1 box white cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup strawberry puree (fresh or frozen)
- 1 (3.4 oz) package strawberry instant pudding mix
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup passionfruit puree (fresh or canned)
- Fresh strawberries and passionfruit for garnish
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes (includes chilling)
- Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9×13 inch cake pan by greasing and flouring it—this will ensure your cake comes out perfectly!
- In a large mixing bowl, combine the white cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until all ingredients are beautifully blended.
- Pour the luscious cake batter into the prepared pan, then bake it for 25-30 minutes. Check for doneness by inserting a toothpick; it should come out clean.
- Once baked, let the cake cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely.
- When the cake has cooled, take the end of a wooden spoon and gently poke holes all over the surface—these holes will hold that scrumptious strawberry goodness!
- In a separate bowl, whisk together the strawberry puree and the strawberry pudding mix until you achieve a smooth, appetizing consistency. Pour this mixture evenly over the cake, ensuring it fills in all those lovely holes.
- In another mixing bowl, whip together the heavy cream, powdered sugar, and vanilla extract until soft peaks form. This cream will add a rich and airy texture to your cake.
- Spread the fluffy whipped cream generously over the top of the cake, creating a beautiful layer. Next, drizzle the passionfruit puree over the whipped cream, adding a tangy twist to every bite.
- For a final touch, garnish the cake with fresh strawberries and slices of passionfruit. It’ll not only taste heavenly but look stunning!
- Refrigerate the cake for at least 2 hours before serving to allow all those flavors to meld together. Patience pays off deliciously!
Notes or Tips
- For an extra pop of flavor, consider adding a splash of lemon juice to your strawberry puree.
- This cake is best served chilled, so make sure to prepare it a few hours in advance if you’re hosting a gathering!
- You can switch up the fruit toppings according to the season—try using raspberries or blueberries for a different twist!
Cooking Techniques
This poke cake technique is simple yet effective! By poking holes in the cake, you allow the strawberry and pudding mixture to seep deep into the moist layers, ensuring every slice is infused with flavor. The whipped cream adds a delightful touch of creaminess, while fresh fruit provides vibrant color and freshness, making this cake a true showstopper!
FAQ
- Can I use homemade strawberry puree? Absolutely! Fresh purees will give your cake a vibrant flavor.
- What can I substitute for heavy cream? You can use whipped topping or make a dairy-free version with coconut cream.
- How should I store leftovers? Keep the cake covered in the refrigerator for up to 3 days. The flavors will continue to develop!
Conclusion
This Strawberry Creme Passion Poke Cake is not just a dessert; it’s an experience bursting with sweetness and nostalgia. The combination of strawberry and passionfruit creates a beautiful balance, making it a favorite for friends and family alike. Whether you’re celebrating a special occasion or treating yourself to something sweet, this cake is a surefire way to bring joy to your table. Enjoy the vibrant flavors and the smiles they bring!