Introduction
There’s something magical about transforming a classic breakfast into a decadent treat, and these Spanish Churro Pancakes are the perfect example! Bursting with flavor and delightfully fluffy, these pancakes offer the wonderful essence of churros wrapped in a warm stack of syrupy goodness. Imagine sinking your teeth into a soft pancake coated in a crispy cinnamon-sugar crust—each bite is a sweet reminder of lazy weekend breakfasts or special holiday gatherings. Let’s dive into this delightful recipe that will surely impress your family and friends!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
- Chocolate sauce (for drizzling, optional)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, whisk together the flour, 2 tablespoons of sugar, baking powder, and salt until thoroughly combined.
- In a separate bowl, mix together the milk, egg, melted butter, and vanilla extract, ensuring everything is well blended.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Preheat a non-stick skillet or griddle over medium heat. If your pan tends to stick, light grease can help ensure even cooking.
- Using a measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, approximately 2-3 minutes.
- Carefully flip the pancakes and cook for an additional 2-3 minutes, until they are a beautiful golden brown on both sides.
- While the pancakes are cooking, mix together the 1/4 cup of sugar and ground cinnamon in a shallow dish.
- Once the pancakes are ready, immediately toss them in the cinnamon-sugar mixture to coat each side.
- Serve warm and, for a special touch, drizzle with chocolate sauce if desired. Enjoy every delicious bite!
Notes or Tips
Feel free to get creative with your toppings! Fresh fruit, whipped cream, or even a scoop of vanilla ice cream can elevate these churro pancakes to the next level. If you want to prepare them in advance, you can keep the cooked pancakes warm in a low oven (about 200°F) while you finish the rest of the batch.
Cooking Techniques
Mastering the perfect pancake takes a sprinkle of patience and a dash of attentiveness. Make sure to preheat your skillet adequately for that lovely golden crust, and resist the urge to press down on the pancakes while they cook. This allows for a fluffy interior! Also, tossing the warm pancakes directly into the cinnamon-sugar blend creates that irresistible churro texture everyone loves.
FAQ
Can I make these pancakes ahead of time?
Absolutely! You can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before cooking. Alternatively, you can cook the pancakes ahead and reheat them in the oven or toaster.
What can I substitute for milk?
If you’re looking for a dairy-free alternative, almond milk or oat milk work beautifully! Just ensure whatever substitute you choose is unsweetened to maintain the recipe’s balance.
Conclusion
These Spanish Churro Pancakes are more than just a breakfast; they’re an experience filled with warmth, sweetness, and a touch of whimsy. Perfect for brunch or a special morning treat, they are sure to put smiles on faces and create sweet memories around your table. So grab your ingredients and let the pancake party begin—your taste buds will thank you!