Introduction
As the cooler months roll in, there’s nothing quite like a warm bowl of soup to soothe the soul. This hearty Ground Beef Vegetable Soup is not just a comforting dish; it’s a delightful blend of flavors and textures that embrace the season’s bounty. Filled with vibrant vegetables and savory ground beef, it brings a sense of home to your dinner table. Whether you’re feeding a family or simply treating yourself, this soup is sure to wrap you in warmth with every spoonful.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups beef broth
- 1 cup green beans, chopped
- 1 cup corn (fresh or frozen)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat, allowing it to shimmer.
- Add the chopped onion and minced garlic, sautéing them until the onion becomes translucent and aromatic.
- Introduce the ground beef to the pot. Cook until it’s beautifully browned, breaking it apart with your spatula as it sizzles.
- Next, stir in the sliced carrots and celery, letting them mingle in the pot for about 5 minutes, softening and adding their sweetness.
- Pour in the diced tomatoes, beef broth, green beans, corn, basil, oregano, and season with salt and pepper. Give it a good stir to combine all the ingredients.
- Bring the mixture to a gentle boil, then reduce the heat and let it simmer uncovered for 30-40 minutes. This will allow all the rich flavors to meld together beautifully.
- Before serving, taste the soup and adjust the seasoning if desired. Serve hot, and enjoy every comforting bite!
Notes or Tips
Feel free to customize the vegetables based on what you have on hand or what’s in season. Sweet potatoes or peas make great additions. If you like a bit of heat, consider adding a pinch of red pepper flakes for a kick!
Cooking Techniques
This recipe utilizes the technique of sautéing to unlock the flavors of the onion and garlic, which forms the aromatic base of the soup. Simmering allows the ingredients to release their natural flavors and meld together, creating a rich and satisfying broth. Remember, the longer you let it simmer, the more pronounced the flavors will be!
FAQ
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a leaner alternative and will still provide a hearty, satisfying soup.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Conclusion
This Ground Beef Vegetable Soup is a true embodiment of comfort food, perfect for cold nights or whenever you need a hug in a bowl. Its robust flavors and wholesome ingredients make it a fantastic choice for family dinners or meal prep. So gather your loved ones, serve up a steaming bowl, and savor the delightful experience that this soup brings. Happy cooking!