Introduction
There’s nothing quite like the aroma of baked chicken wafting through your kitchen, and these Baked Boneless Skinless Chicken Thighs are the perfect centerpiece for a cozy family dinner. Bursting with flavor from a delightful blend of spices, this dish is not only easy to make but also incredibly satisfying. With tender, juicy chicken that’s crispy on the outside and succulent on the inside, it’s sure to become a weeknight staple in your home.
Ingredients
- 1.5 pounds boneless skinless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This step ensures your chicken will cook evenly and achieve that wonderful golden brown color.
- In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper. Stir well until the mixture forms a savory marinade.
- Add the chicken thighs to the bowl and toss them in the spice mixture until they are generously coated. The aroma of the spices will be an irresistible preview of the delicious dish to come!
- Place the chicken thighs in a single layer in a baking dish. Making sure they aren’t overcrowded will help them brown nicely.
- Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The edges should start to crispen up, giving that wonderful texture.
- Once cooked, remove the chicken from the oven and let it rest for a few minutes. This helps retain the juices inside!
- Garnish with fresh parsley if desired, and serve warm. Your dinner is ready to delight!
Notes or Tips
If you want to elevate the dish further, consider marinating the chicken thighs in the spice mixture for a few hours or overnight. This will deepen the flavors and make the chicken even more tender. Also, don’t hesitate to add your favorite vegetables to the baking dish—roasted carrots or green beans pair beautifully with this meal!
Cooking Techniques
This recipe utilizes the roasting technique which allows the chicken to cook evenly while developing a delicious crust. As the chicken bakes, the spices infuse the meat, resulting in a rich and flavorful dish. Remember to let the chicken rest before slicing; this helps keep those tasty juices locked in for a more succulent bite.
FAQ
Can I use chicken breasts instead of thighs? Yes, chicken breasts can be used, but they may require a slightly shorter cooking time as they are leaner.
What should I serve with baked chicken thighs? These chicken thighs pair wonderfully with a side of roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal.
Conclusion
With just a few simple ingredients and straightforward steps, these Baked Boneless Skinless Chicken Thighs are a delightful dish that will warm both your kitchen and your heart. Perfect for busy weeknights or a family gathering, this recipe brings comfort and satisfaction to the table. Enjoy them alongside your favorite sides, and make it a meal to remember!