Introduction
There’s nothing quite like the combination of banana and cream cheese in a luscious dessert! This Banana Pudding Cheesecake brings together the best of both worlds—creamy cheesecake meets the beloved classic banana pudding. With a buttery Nilla wafer crust and a delightful banana flavor throughout, this dessert is sure to impress at any gathering. It’s the perfect blend of textures, with a smooth and rich filling topped with a light and airy pudding layer. Let’s dive into the deliciousness!
Ingredients
- For the crust:
- 1 ½ cups Nilla wafer crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar
- For the cheesecake filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup mashed ripe bananas (about 2 medium bananas)
- For the pudding layer:
- 2 cups whole milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup whipped topping
- For garnish:
- Additional banana slices
- Crushed Nilla wafers
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 1 hour 5 minutes
Total Time: 5 hours 25 minutes (includes chilling)
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan to prepare for the delicious layers ahead.
- In a medium bowl, mix together the Nilla wafer crumbs, melted butter, and granulated sugar until fully combined. The mixture should hold together like wet sand.
- Press this mixture firmly into the bottom of the prepared pan to create a solid crust. Bake for 10 minutes, then remove from the oven and allow it to cool.
- In a large mixing bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy, like a cloud!
- Add the vanilla extract and mix until combined. Then, introduce the eggs one at a time, ensuring each one is fully incorporated before adding the next.
- Stir in the sour cream and mashed bananas until everything is well mixed, creating a rich and velvety filling.
- Pour the cheesecake filling over the cooled crust, spreading it evenly and smoothing the top for a beautiful finish.
- Bake the cheesecake in the preheated oven for 55-60 minutes, or until the center is set but with a slight jiggle, inviting you to dig in.
- Once baked, turn off the oven and leave the cheesecake inside for an additional hour to gently cool.
- Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, or overnight for the best results.
- In a separate bowl, whisk together the whole milk and instant vanilla pudding mix until thickened, about 2 minutes, creating a luscious creamy texture.
- Gently fold in the whipped topping until fully combined, keeping that light and airy texture intact.
- Spread the pudding layer evenly over the chilled cheesecake, creating a delightful topping.
- Before serving, garnish with fresh banana slices and a sprinkle of crushed Nilla wafers to add extra flair!
Notes or Tips
For the best flavor, use ripe bananas that are speckled with brown spots, as they are sweeter and more flavorful. If you want to prepare this dessert ahead of time, it keeps well in the fridge for up to a few days—just be sure to add the banana garnish right before serving to keep them fresh!
Cooking Techniques
If you’re new to baking cheesecakes, remember to use room temperature ingredients, especially the cream cheese and eggs, for a smooth filling. Also, avoid overmixing the batter once the eggs are added to prevent cracking during baking. Lastly, a water bath can be used if you’re concerned about cracking; simply place a larger pan filled with water on a lower rack in the oven.
FAQ
Can I use low-fat cream cheese?
Yes, but the texture and richness may be slightly altered.
Can I make this gluten-free?
Certainly! Just substitute the Nilla wafers with gluten-free cookies or crackers.
How long can I store the cheesecake?
It can be stored in the refrigerator for up to 4 days. Just make sure it’s covered well.
Conclusion
This Banana Pudding Cheesecake is bound to become a beloved dessert in your home. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this recipe delivers in flavor and nostalgia. With its harmonious layers and delightful banana essence, it’s a crowd-pleaser that’s sure to leave everyone smiling. Enjoy each creamy, dreamy bite!