Introduction
There’s something undeniably comforting about a hearty Beef Shepherd’s Pie. This classic dish layers seasoned ground beef with a colorful medley of vegetables, all topped off with fluffy, creamy mashed potatoes. It’s the kind of meal that warms your soul and brings everyone around the dinner table. Perfect for cozy family dinners or a chilly evening, this Shepherd’s Pie is not just delicious; it’s a true crowd-pleaser!
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 cups mashed potatoes (prepared)
- 1/2 cup shredded cheddar cheese (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This step is crucial for achieving that perfect golden brown topping.
- In a large skillet over medium heat, brown the ground beef until it is fully cooked. Make sure to drain any excess fat to keep the dish light and not overly greasy.
- Add the chopped onion, diced carrots, and minced garlic to the skillet. Sauté for 5-7 minutes, or until the vegetables are tender and fragrant.
- Stir in the tomato paste, Worcestershire sauce, beef broth, and dried thyme. Season generously with salt and pepper to taste. Allow this hearty mixture to simmer for about 10 minutes, letting those rich flavors meld together.
- Add the frozen peas to the beef mixture and stir until combined. Remove the skillet from heat.
- Spread the beef mixture evenly in a baking dish, making sure it’s nice and level. Top with your prepared mashed potatoes, spreading them out to cover the beef completely. For an extra touch of flavor, sprinkle shredded cheddar cheese on top if you like.
- Place the dish in your preheated oven and bake for 25-30 minutes, or until the top is beautifully golden brown and the filling is bubbling with excitement.
Notes or Tips
For a little extra flavor, feel free to add in some additional herbs like rosemary or parsley, or even a splash of red wine to your beef mixture. If you have leftover mashed potatoes, this is a perfect way to use them up without any waste!
Cooking Techniques
Brown the ground beef well to develop a deep flavor; don’t rush this step. Sautéing the vegetables until tender ensures they maintain their sweetness and texture, contributing to the overall deliciousness of the pie. Lastly, letting the filling simmer allows the blend of flavors to truly shine through.
FAQ
Can I use ground turkey instead of beef?
Absolutely! Ground turkey makes for a lighter version while still maintaining great flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven for best results, though the microwave also works in a pinch!
Conclusion
This Beef Shepherd’s Pie is not only a delicious meal to prepare but also a wonderful way to gather loved ones around the table. With its rich, savory fillings and creamy topping, it’s sure to become a favorite in your household. Enjoy every comforting bite, and don’t forget to share with those you love!