Introduction
Welcome to a delightful morning treat that will fill your kitchen with the sweet aroma of baked blueberries and warm spices! This Blueberry Almond Cottage Cheese Breakfast Bake is not only a feast for the senses but also a healthy way to start your day. Rich in protein from cottage cheese and bursting with flavorful blueberries, it’s perfect for a leisurely breakfast or a quick grab-and-go option during those busy weekdays. Let’s dive into the ingredients and bring this heartwarming recipe to life!
Ingredients
- 2 cups cottage cheese
- 1 ½ cups rolled oats
- 1 cup fresh or frozen blueberries
- ½ cup sliced almonds
- ¼ cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup milk (dairy or non-dairy)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Start by preheating your oven to 350°F (175°C) and greasing a baking dish to prevent any sticky surprises later on.
- In a large mixing bowl, combine the creamy cottage cheese, rolled oats, juicy blueberries, and the sliced almonds, creating a delightful medley of textures and flavors.
- In a separate bowl, whisk together the honey or maple syrup, eggs, vanilla extract, baking powder, salt, cinnamon, and milk. Mix until everything is well blended and smooth — this adds a lovely sweetness and moisture to your bake.
- Carefully pour the wet mixture over the dry ingredients, folding gently until everything is evenly mixed. Remember, this is where the magic happens!
- Transfer the mixture to your prepared baking dish, spreading it out evenly for consistent baking.
- Pop it into the oven and bake for 30-35 minutes, or until the edges are a lovely golden brown and the center has set beautifully.
- Once baked, allow it to cool slightly before slicing into squares. Serve warm and enjoy every delicious bite!
Notes or Tips
This bake can be customized to your taste! Feel free to swap the blueberries for other fruits like raspberries or diced peaches, or add some chopped nuts for an extra crunch. If you love a little extra sweetness, a sprinkle of brown sugar or a drizzle of maple syrup on top before baking can add that perfect touch. It’s also great for meal prep — simply store leftovers in the fridge for a quick, protein-packed breakfast throughout the week!
Cooking Techniques
Using cottage cheese as the base in this breakfast bake not only enhances its protein content but also gives a rich, creamy texture that harmonizes beautifully with the oats and fruit. The combination of baking powder and eggs creates a light and fluffy consistency, making every slice a tender delight. Mixing your wet and dry ingredients separately ensures a more even distribution of flavors and textures throughout the dish.
FAQ
Can I use different types of milk?
Absolutely! Whether you prefer dairy milk or non-dairy alternatives like almond or oat milk, feel free to use what you have on hand.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. You can enjoy them cold or quickly reheat them in the microwave for a few seconds!
Conclusion
This Blueberry Almond Cottage Cheese Breakfast Bake is not just a recipe; it’s a warm hug to start your day. Easy to prepare and bursting with flavor, it’s sure to become a beloved staple in your breakfast rotation. So gather your ingredients, preheat that oven, and enjoy the deliciously wholesome goodness you’ve created. Happy baking!