Introduction
If you’re looking for a quick and delightful sweet treat, these Easy Butterfinger Balls are just the answer! With the perfect combination of crunchy, buttery candy and creamy peanut butter, these little morsels pack a burst of flavor that’s sure to satisfy any sweet tooth. Plus, they’re incredibly simple to make, making them a perfect option for dessert lovers who might not have a lot of time. Let’s dive into the deliciousness!
Ingredients
- 1 cup Butterfinger candy bars, crushed
- 1 cup creamy peanut butter
- 1 ½ cups powdered sugar
- 1 cup milk chocolate chips
- 1 tsp shortening
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Yield: 24 balls
Directions and Instructions
- In a mixing bowl, combine the crushed Butterfinger bars, creamy peanut butter, and powdered sugar. Mix until everything is well combined—this should create a dough-like mixture that is both crunchy and creamy.
- Shape the mixture into small balls, roughly 1 inch in diameter, and place them on a baking sheet lined with parchment paper to keep them from sticking.
- Freeze the balls for about 30 minutes to help them firm up, making them easier to coat in chocolate.
- Meanwhile, melt the chocolate chips and shortening together in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the mixture is smooth and glossy.
- Remove the frozen balls from the freezer and carefully dip each one into the melted chocolate, ensuring they are fully coated. Don’t rush; take your time to get that lovely chocolate coverage!
- Return the chocolate-covered balls back to the parchment-lined baking sheet.
- Allow the chocolate to set at room temperature or place the tray in the refrigerator until the chocolate is firm and ready to enjoy.
- Once set, enjoy your delicious Butterfinger balls with family and friends!
Notes or Tips
- For a fun twist, you can sprinkle crushed Butterfinger or nuts on top of the chocolate before it sets for an extra crunch.
- If you’re sensitive to chocolate, try using a white chocolate coating for a sweeter flavor!
- These treats can be stored in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.
Cooking Techniques
This recipe involves a few easy techniques that can enhance your overall cooking experience. The key steps include:
- Mixing: Properly combining your ingredients is crucial. Ensure no dry spots remain in the mixture to achieve the best flavor and texture.
- Shaping: When forming balls, wet your hands slightly to prevent sticking and achieve a smooth surface.
- Dipping: A fork can be handy when dipping the balls into chocolate. It allows for easy handling and helps you shake off excess chocolate for a cleaner look.
FAQ
Can I use other types of candy bars? Absolutely! Feel free to experiment with different candy bars for unique flavors – Snickers or Reese’s would work wonderfully!
What can I use instead of peanut butter? If you have a nut allergy, consider almond butter or sun butter as tasty alternatives!
How can I make these vegan? You can use vegan chocolate chips and a plant-based nut butter to create a delicious vegan version!
Conclusion
These Easy Butterfinger Balls are a delightful treat that combines ease of preparation with indulgent flavor. Whether you’re making them for a special occasion or just because you deserve a little sweetness in your day, they’re sure to impress. Get in the kitchen, roll up your sleeves, and enjoy this sweet indulgence!