Introduction
If you’re looking for a cookie that’s as delicious as it is beautiful, these Cake Mix Red Velvet Crinkle Cookies are just the ticket! With their striking red hue and whimsical powdered sugar coating, they deliver a burst of flavor that will make your taste buds sing. Perfect for sharing at gatherings, special occasions, or simply enjoying with a warm cup of tea, these cookies combine the classic richness of red velvet with the delightful crinkle texture that everyone loves. Let’s dive into this quick and easy recipe!
Ingredients
- 1 box red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the red velvet cake mix, eggs, and vegetable oil. Stir until everything is well blended and the mixture looks smooth.
- Add in the vanilla extract and mix again until fully incorporated. If you’re a chocolate lover, now’s the time to fold in those chocolate chips!
- Chill the dough in the refrigerator for about 30 minutes. This step helps the dough firm up, making it easier to shape.
- Once your dough is chilled, roll it into 1-inch balls using your hands. Don’t worry about being perfect; a little mess adds to the charm!
- Roll each ball in powdered sugar until they are fully coated, creating that lovely snow-covered effect.
- Place the sugared dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes. You want the edges to be set while the centers remain slightly soft to get that perfect chewy texture.
- Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
For an even richer flavor, consider using cream cheese frosting as a dip for these cookies. They also freeze beautifully, so you can store any leftovers in an airtight container for up to a month. Just remember to let them thaw before enjoying again!
Cooking Techniques
This recipe uses simple baking techniques that anyone can master. Make sure to preheat your oven for even cooking, and don’t skip the chilling step; it’s crucial for shaping the dough into those delightful balls. Enjoy the process and don’t hesitate to get creative with additional mix-ins like nuts or different types of chocolate!
FAQ
- Can I use a different cake mix flavor?
Absolutely! While red velvet is a classic, you can experiment with other cake mixes such as chocolate or vanilla for delicious variations. - How do I store these cookies?
Keep them in an airtight container at room temperature for up to a week. For longer storage, freeze them as mentioned earlier! - Can I add food coloring to the dough?
If you’re after a more vibrant color, feel free to add a few drops of red food coloring to enhance the red velvet hue!
Conclusion
These Cake Mix Red Velvet Crinkle Cookies are more than just a treat; they’re a delightful celebration of flavors and textures. Perfect for any occasion or as a home-baked gift, they’re sure to impress your friends and family. So preheat that oven, roll up your sleeves, and get ready to indulge in some sweet, crinkly goodness. Happy baking!