Introduction
There’s nothing quite like the sweet and festive spirit of the holidays, and what better way to celebrate than with a delightful batch of Candy Cane Fudge? This no-bake treat is not only incredibly easy to make but also brings the essence of winter right to your kitchen. With its creamy texture and a burst of minty freshness from the candy canes, this fudge is sure to become a holiday tradition in your home. Gather your loved ones and let’s create something special!
Ingredients
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1/2 cup crushed candy canes
- 1/4 teaspoon peppermint extract
- Pinch of salt
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 2 hours 25 minutes (including chilling)
Yield: 16 servings
Directions and Instructions
- Begin by lining an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal later.
- In a medium saucepan set over low heat, combine the white chocolate chips and sweetened condensed milk. Stir gently, watching the mixture transform into a rich, velvety blend as the chocolate melts completely.
- Once the chocolate is smoothly melted, remove the saucepan from the heat. Stir in the peppermint extract and a pinch of salt, enhancing that delightful minty flavor.
- Gently fold in half of the crushed candy canes, making sure they are evenly distributed throughout the fudge mixture. Save the remaining candy canes for a final festive touch!
- Pour the decadent fudge mixture into the prepared baking dish. Use a spatula to spread it evenly, ensuring a smooth surface.
- Now, sprinkle the remaining crushed candy canes generously on top of the fudge, creating a vibrant and eye-catching decoration.
- Refrigerate the fudge for at least 2 hours, or until it is set and firm to the touch. This waiting time will only heighten your anticipation for that first indulgent bite!
- Once the fudge has chilled and hardened, remove it from the baking dish using the parchment paper overhang. Cut into squares and prepare to delight everyone with your homemade treat!
Notes or Tips
For an extra layer of flavor, consider adding a touch more peppermint extract to suit your taste; just be careful not to overpower the sweetness of the fudge. You can also customize the toppings by drizzling melted chocolate over the top before the fudge sets for a stylish finish. Keep the fudge stored in an airtight container in the refrigerator to maintain its freshness.
Cooking Techniques
Melting chocolate requires a gentle hand. Always use low heat to avoid scorching the chocolate, stirring frequently to achieve a smooth consistency. If you prefer, you can melt the chocolate chips and condensed milk in a microwave-safe bowl in 30-second intervals, stirring in between until melted.
FAQ
Can I use dark chocolate instead of white chocolate? Absolutely! Dark chocolate can provide a rich contrast to the sweetness, creating a different but equally delicious fudge.
How long will the fudge last? When stored properly in an airtight container in the refrigerator, this fudge can last up to two weeks (if it lasts that long around your family!).
Conclusion
This Candy Cane Fudge is more than just a treat; it’s a warm hug wrapped in peppermint and sweetness, perfect for sharing with friends and family. Whether you enjoy it yourself or gift it to loved ones, this festive fudge is sure to become a cherished part of your holiday celebrations. So, roll up your sleeves and get ready to spread some holiday cheer!