Introduction
Welcome to your new favorite comfort food! This Cheesy Chicken Pasta Casserole is a delightful dish that’s perfect for family dinners or a cozy night in. Imagine a creamy, hearty blend of rotini pasta, tender shredded chicken, vibrant broccoli, and a sumptuous blend of cheeses, all baked to bubbly perfection. This casserole not only warms your belly but also brings everyone together for a delicious meal. Let’s dive into this easy-to-make recipe that will become a staple in your home.
Ingredients
- 2 cups cooked rotini pasta
- 2 cups cooked, shredded chicken
- 2 cups broccoli florets (fresh or frozen)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
- ¼ cup milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rotini pasta, shredded chicken, and broccoli florets. Stir gently to mix.
- In another bowl, whisk together the cream of chicken soup, sour cream, garlic powder, onion powder, salt, pepper, and milk until smooth and creamy.
- Pour the soup mixture over the pasta, chicken, and broccoli, and mix everything together until the pasta is well coated.
- Transfer the creamy mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar and mozzarella cheese generously over the top, followed by the grated Parmesan cheese for an extra boost of flavor.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil, allowing the cheese to breathe, and bake for an additional 10-15 minutes, or until the cheese is bubbling and beautifully golden brown.
- Once it’s done, take it out of the oven and let it cool for a few minutes before serving. Enjoy!
Notes or Tips
This casserole can be prepared ahead of time and stored in the refrigerator unbaked, making it perfect for busy weeknights. Simply pop it in the oven when you’re ready to enjoy. For an added flavor twist, consider mixing in your favorite vegetables or a splash of hot sauce for a little kick. Also, feel free to use leftover turkey if you have it on hand!
Cooking Techniques
When combining your ingredients, be mindful not to overmix, as this can cause the pasta to break down. Cooking the pasta just until al dente is key, as it will continue to cook in the oven, absorbing delicious flavors without becoming mushy. Covering the casserole with foil during the first part of the baking helps to keep it moist and tender.
FAQ
Can I use other types of pasta?
Absolutely! While rotini is a great choice for holding onto the creamy sauce, feel free to substitute with penne, fusilli, or even macaroni.
Is this recipe freezer-friendly?
Yes, you can freeze the uncooked casserole for up to 3 months. Just make sure to wrap it tightly in plastic wrap and foil before freezing.
How can I make it gluten-free?
Simply swap out the regular pasta for gluten-free rotini and check that your cream of chicken soup is gluten-free as well.
Conclusion
This Cheesy Chicken Pasta Casserole is a luscious hug in a dish, making it the ultimate comfort food for any occasion. With its delightful blend of flavors and creamy texture, it’s sure to please both kids and adults alike. Whether it’s a weeknight meal or a weekend gathering, this dish promises to warm hearts and fill bellies. Happy cooking, and enjoy sharing this deliciousness with your loved ones!