Introduction
There’s something truly magical about the holiday season, and these delightful Christmas Tree Cake Truffles perfectly capture that festive spirit! Imagine sinking your teeth into a rich, buttery cake coated in velvety green candy melts, decorated with sparkling edible glitter and sweet candy stars. These truffles are not only fun to make but also make a charming addition to your holiday dessert table or a thoughtful homemade gift. Let’s dive into creating this joyful treat that will spread cheer among family and friends!
Ingredients
- 1 box of vanilla cake mix
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 jar cream cheese frosting
- 12 oz green candy melts
- Edible glitter or sprinkles for decoration
- Miniature candy stars or other decorations
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 20 minutes
Yield: 24 truffles
Directions and Instructions
- Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish, ensuring it’s ready for the delicious cake batter.
- In a mixing bowl, combine the cake mix, softened butter, eggs, milk, and vanilla extract. Stir until the mixture is smooth and well combined — your kitchen will start to smell heavenly!
- Pour the batter into your prepared baking dish and bake in the oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and slightly springy to the touch.
- Once baked, remove the cake from the oven and let it cool completely in the pan.
- After the cake has cooled, crumble it into a large bowl, breaking it into fine pieces with your hands or a fork.
- Next, add the cream cheese frosting to the crumbled cake and mix until everything is thoroughly combined — the mixture will be sweet and creamy.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for at least 30 minutes. This will help them firm up perfectly for dipping!
- While the truffles chill, melt the green candy melts according to the package instructions. Get ready for that beautiful, vibrant green color!
- Once the truffles are firm, dip each chilled truffle into the melted candy, ensuring they are fully coated. Place them back on the parchment-lined baking sheet.
- While the candy coating is still wet, sprinkle the truffles with edible glitter or your choice of festive sprinkles, and place miniature candy decorations on top for that extra holiday cheer.
- Allow the truffles to set at room temperature until the candy coating hardens. This should only take a little while — you won’t be able to resist these tasty treats!
Notes or Tips
- For a different flavor twist, try using chocolate cake mix instead of vanilla!
- If you can’t find green candy melts, white candy melts dyed with green food coloring work wonderfully.
- These truffles can be stored in an airtight container in the fridge for up to a week, making them perfect for holiday snacking!
Cooking Techniques
Mastering these truffles is all about the right techniques. Make sure to let the cake cool completely before crumbling to avoid a soggy mix. When rolling the mixture into balls, keep your hands lightly greased to prevent sticking. A good coat of the candy melts will ensure a beautiful, shiny finish, so don’t skimp on that step!
FAQ
- Can I use other flavors of frosting?
A: Absolutely! Feel free to experiment with different frosting flavors like chocolate or funfetti for a unique twist. - How do I store my truffles?
A: Store the truffles in an airtight container in the refrigerator. They’ll stay fresh and tasty for about a week. - Can I freeze these truffles?
A: Yes, you can freeze them! Just ensure they are properly wrapped or sealed in a freezer-safe container.
Conclusion
These Christmas Tree Cake Truffles are more than just a dessert; they are a celebration of the season! With their charming appearance and delightful flavors, they are sure to be a hit at any holiday gathering. Bring joy to your loved ones with this fun and festive treat that is as easy to make as it is delicious to eat. Happy baking and enjoy the sweet moments of the holidays!