Introduction
Looking for a warm, comforting dish that comes together in a snap? This Creamy Chicken Sausage Orzo is the answer! Picture a vibrant one-pan meal, brimming with savory chicken sausage, tender orzo pasta, and fresh spinach, all brought together in a luscious, creamy sauce. It’s the perfect solution for busy weeknights when you crave something satisfying yet easy to prepare. Plus, who doesn’t love a recipe that requires minimal cleanup?
Ingredients
- 1 lb chicken sausage, sliced
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup orzo pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat. The oil should shimmer but not smoke.
- Add the sliced chicken sausage and cook until browned, about 5-7 minutes. Enjoy the enticing aroma as it sizzles!
- Stir in the diced onion and minced garlic; sauté until the onion is soft and translucent, about 3 minutes.
- Add the orzo pasta to the skillet and stir to combine, letting the pasta soak up those delicious flavors.
- Pour in the chicken broth, bringing the mixture to a boil. Then, reduce the heat to a simmer.
- Cover and cook for about 10-12 minutes, or until the orzo is tender and most of the broth has been absorbed.
- Stir in the heavy cream, chopped spinach, Italian seasoning, salt, and pepper, mixing until everything is well combined.
- Cook for an additional 2-3 minutes until the spinach wilts and the creamy mixture is heated through.
- Serve hot, topped with a generous sprinkle of grated Parmesan cheese for a rich finish!
Notes or Tips
For a little extra flavor, consider using flavored chicken broth or adding a splash of white wine along with the broth. You can also swap the spinach for other greens like kale or Swiss chard if you prefer. This dish is versatile and can easily accommodate your favorite vegetables!
Cooking Techniques
This recipe utilizes basic skillet cooking, which is perfect for quick meals. Sautéing the sausage, onion, and garlic together enhances the overall flavor profile, creating a delicious base. Cooking the orzo directly in the broth not only infuses it with flavor but also simplifies the process, eliminating the need for a separate pot. The addition of heavy cream at the end creates a rich, velvety texture that truly elevates the dish.
FAQ
Can I make this dish ahead of time?
Yes! You can prepare it in advance and store it in the refrigerator. Just reheat gently on the stove, adding a splash of water or broth to loosen it up as needed.
Can I freeze leftovers?
Freezing is not recommended for this dish due to the creamy sauce, which can separate when thawed. However, you can prepare the ingredients and freeze them uncooked for a fresh meal later.
What can I serve alongside this dish?
A simple green salad or some crusty bread would be perfect for soaking up the creamy goodness!
Conclusion
There you have it—Creamy Chicken Sausage Orzo is not just an easy recipe; it’s a hug in a bowl! With its delightful combination of flavors and textures, this dish is sure to become a staple in your weekly meal rotations. Gather your ingredients and get ready to indulge in this comforting one-pan wonder. Happy cooking!