Introduction
If you’re looking for a comforting dish that warms the soul and satisfies the belly, look no further than this creamy Cajun chicken pasta made right in your trusty crock pot. Picture tender chicken simmered with vibrant bell peppers and aromatic garlic, all enveloped in a rich, creamy sauce that’s bursting with a delightful kick of Cajun spices. This dish not only fills your kitchen with mouthwatering aromas, but it’s also incredibly easy to prepare, making it perfect for busy weeknights or cozy gatherings with friends and family.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup diced onions
- 1 cup diced bell peppers
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups penne pasta
- 2 tablespoons Cajun seasoning
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: 4-6 servings
Directions and Instructions
- In your crock pot, layer the boneless chicken breasts at the bottom, followed by the diced onions, diced bell peppers, and minced garlic.
- In a separate mixing bowl, combine the cream of chicken soup, chicken broth, heavy cream, Cajun seasoning, black pepper, and salt. Whisk until smooth.
- Pour this creamy mixture over the chicken and vegetables in the crock pot.
- Cover the crock pot and set it to cook on low for 5-6 hours or until the chicken is perfectly cooked through and tender enough to shred.
- Once the chicken is ready, carefully remove it from the crock pot and use two forks to shred it into bite-sized pieces.
- Return the shredded chicken back into the crock pot, stirring to combine.
- Add the penne pasta to the pot and cover. Switch the heat to high, cooking for an additional 30 minutes, or until the pasta is al dente and soaked in that rich sauce.
- Finally, stir in the grated Parmesan cheese until it’s fully melted and the sauce transforms into a creamy, cheesy delight.
- Serve your creamy Cajun chicken pasta hot, garnished with fresh parsley for a touch of color and brightness if you like.
Notes or Tips
For a little extra flair, consider adding a splash of lemon juice just before serving to brighten the flavors. You can also adjust the amount of Cajun seasoning based on your spice preference. If you’re looking for a veggie boost, throw in some spinach or mushrooms for added texture and nutrition!
Cooking Techniques
The beauty of this dish lies in its simplicity and the slow cooking technique. The longer cooking time allows the chicken to absorb all the savory flavors, leading to a truly aromatic dish. Remember, the key to shredding chicken easily is cooking it until tender — so don’t rush this step!
FAQ
Can I use a different type of pasta? Absolutely! While penne is fabulous, you can swap it for any pasta shape you prefer. Just adjust the cooking time accordingly.
Can I make this dish ahead of time? Yes, you can prepare the ingredients the night before and store them in the fridge. Just pop them into the crock pot in the morning for a hassle-free dinner!
What can I serve alongside this dish? A fresh green salad or some crusty garlic bread would complement this creamy pasta beautifully.
Conclusion
This creamy Cajun chicken pasta is not just a meal; it’s a warm hug on a plate that’s sure to become a favorite go-to recipe in your household. With its rich flavors and effortless preparation, it’s the perfect way to bring everyone together at the dinner table. So, gather your ingredients, set the crock pot, and let the magic happen — deliciousness awaits!