Introduction
There’s something incredibly comforting about a bowl of creamy chicken alfredo. Now imagine that delightfully rich dish made even easier with your trusty crockpot! This Crockpot Chicken Alfredo Tortellini recipe is a game changer for busy weeknights, combining tender, shredded chicken with cheese-filled tortellini swimming in a luscious, velvety sauce. Perfect for family dinners, it’s one of those recipes that will make your kitchen feel like a warm haven, filling the air with mouthwatering aromas.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cups frozen cheese tortellini
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: 6 servings
Directions and Instructions
- Begin by placing the boneless, skinless chicken breasts at the bottom of your crockpot. Let them bask in their own deliciousness!
- Pour in the chicken broth along with the heavy cream, creating a creamy base that will make your dish irresistible.
- Add in the minced garlic, Italian seasoning, salt, and pepper to season the sauce, letting those aromatic flavors mingle beautifully.
- Cover the crockpot and set it to cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and tender.
- Once the chicken is ready, carefully remove it from the crockpot and shred it with two forks, returning the juicy shreds back into the pot.
- Stir in the frozen cheese tortellini and the freshly grated parmesan cheese, watching the magic happen as the cheese melts and blends with the creamy sauce.
- Cover again and cook on high for an additional 30 minutes, or until the tortellini is cooked through and tender.
- Serve warm, lovingly garnished with a sprinkle of fresh parsley for that pop of color and freshness.
Notes or Tips
Feel free to add a splash of your favorite Italian herbs for an extra layer of flavor! If you’re looking for a bit of heat, a pinch of red pepper flakes could spice things up. You can also swap in cooked chicken or rotisserie chicken for a quicker option if you’re short on time. This creamy dish pairs beautifully with a crisp green salad and warm garlic bread for a complete meal experience.
Cooking Techniques
Using a crockpot allows for the chicken to cook slowly and gently, infusing it with flavors from the broth and spices. Make sure to shred the chicken to maximize distribution of deliciousness throughout the dish. The heavy cream creates a rich and creamy texture that’s incredibly comforting, while the tortellini adds a delightful chewiness that complements the rest of the ingredients.
FAQ
Can I use fresh tortellini instead of frozen? Yes! Just be sure to adjust cooking times slightly, as fresh tortellini will cook quicker than frozen.
What can I serve with this dish? A light salad, some steamed vegetables, or crusty bread are great companions to this creamy delight!
Can I make this recipe ahead of time? Absolutely! Just prepare everything in the crockpot and refrigerate it overnight. In the morning, set it to cook and enjoy a delicious dinner with minimal effort.
Conclusion
This Crockpot Chicken Alfredo Tortellini recipe is a fantastic way to savor a hearty meal without spending hours in the kitchen. With the perfect balance of creamy sauce, tender chicken, and delightful tortellini, it’s bound to become a favorite in your home. So, grab your crockpot, gather your ingredients, and indulge in this comforting dish that brings everyone to the table!