Introduction
There’s something wonderfully comforting about a plate of tender chicken smothered in rich, creamy gravy, and this Crockpot Chicken and Gravy recipe delivers just that! With all the flavors mingling together as it cooks, your home will be filled with enticing aromas that beckon everyone to the table. What’s more, this dish is a breeze to prepare and perfect for busy weeknights or hearty family dinners. Let’s dig into this delightful recipe that will surely become a favorite!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet of ranch seasoning mix
- 1 packet of gravy mix
- 1 cup of chicken broth
- 1 cup of water
- 1 can of cream of chicken soup
- Salt and pepper to taste
- Optional: cooked rice or mashed potatoes for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 6-8 hours (on low) or 3-4 hours (on high)
Total Time: 6 hours 10 minutes (on low) or 3 hours 10 minutes (on high)
Yield: 4 servings
Directions and Instructions
- Begin by placing the chicken breasts evenly in the bottom of your crockpot.
- In a medium-sized bowl, whisk together the ranch seasoning, gravy mix, chicken broth, water, and cream of chicken soup until smooth and well combined.
- Pour this creamy mixture over the chicken breasts in the crockpot, ensuring they’re well coated.
- Season with a sprinkle of salt and pepper to taste, adding just enough to enhance the flavors.
- Cover the crockpot with its lid and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is juicy and tender.
- When ready, use two forks to shred the chicken right in the gravy, mixing it thoroughly to absorb all that delicious sauce.
- Serve this heavenly chicken and gravy warm over a bed of fluffy cooked rice or creamy mashed potatoes, if desired.
Notes or Tips
If you’d like to add some vegetables to the mix, consider tossing in some chopped carrots or peas halfway through the cooking process for an extra burst of flavor and nutrition. Additionally, feel free to adjust the seasoning according to your taste—perhaps a dash of garlic powder or onion powder will elevate the dish even further!
Cooking Techniques
Cooking in a crockpot allows for a unique melding of flavors as the low and slow heat ensures everything cooks evenly, resulting in fall-apart tender chicken. The key is to not peek too often; lifting the lid releases heat and can prolong cooking time. Trust in the magic of the crockpot, and you’ll be rewarded with a comforting dish that practically cooks itself!
FAQ
Can I use frozen chicken breasts?
Yes, you can, but it’s best to cook it on high for closer to 4-5 hours if using frozen chicken. Always ensure the chicken reaches an internal temperature of at least 165°F for safety.
Can I make this dish ahead of time?
Absolutely! You can prepare everything the night before and just pop it in the crockpot in the morning. It’s a great meal prep option!
Conclusion
This Crockpot Chicken and Gravy is not just a meal; it’s a warm hug on a plate. With its simple ingredients and easy preparation, it’s perfect for those nights when you crave comfort food without the hassle. Enjoy every creamy bite as you gather around the table with loved ones, sharing stories and savoring the delightful taste of home-cooked goodness!