Introduction
When it comes to comfort food, it doesn’t get much better than Garlic Parmesan Crockpot Chicken and Potatoes. This dish is a warm embrace on a plate, where succulent chicken breasts mingle with tender baby potatoes, all bathed in a rich, garlicky broth. The best part? You can let your slow cooker do all the heavy lifting, allowing the flavors to meld beautifully while you go about your day. Perfect for busy weeknights or a cozy Sunday dinner, this recipe is sure to become a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1 cup chicken broth
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
- Yield: 4 servings
Directions and Instructions
- In a large bowl, combine the chicken broth, minced garlic, grated Parmesan cheese, dried thyme, dried basil, salt, and pepper. Stir until well mixed.
- Lightly coat the inside of the crockpot with olive oil to prevent sticking.
- Place the halved baby potatoes in the bottom of the crockpot, creating a cozy bed for the chicken.
- Arrange the chicken breasts on top of the potatoes, allowing the juices to soak in.
- Pour the flavorful broth mixture evenly over the chicken and potatoes, making sure everything is well coated.
- Cover the crockpot and set it to cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is tender and cooked through.
- Once cooking is complete, sprinkle with fresh parsley to add a pop of color and a hint of freshness before serving.
Notes or Tips
If you’d like a little extra crunch, consider adding some chopped vegetables like carrots or bell peppers into the mix. For an even richer flavor, you can increase the amount of Parmesan cheese or use an aged variety. This dish pairs delightfully with a simple green salad or some crusty bread for sopping up the garlicky juices!
Cooking Techniques
This recipe uses a slow cooker, allowing for a low and slow cooking process that transforms humble ingredients into a melt-in-your-mouth meal. The key to achieving tender chicken lies in cooking it at low temperatures, which helps to break down the fibers in the meat while keeping it moist and juicy. Feel free to adapt this recipe for your stovetop or oven if desired, adjusting cooking times as necessary.
FAQ
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to adjust the cooking time accordingly. It’s best to cook them on high for about 4 to 5 hours.
What can I do with leftovers?
Leftovers can be stored in the refrigerator for up to 3-4 days. They make for an excellent topping on salads or can be reheated for quick lunches!
Conclusion
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is simplicity at its finest, combining hearty ingredients with minimal effort. Whether you’re feeding a crowd or simply enjoying a quiet evening at home, this dish guarantees warmth and satisfaction in every bite. So gather your ingredients, set the slow cooker, and let the delightful aroma fill your kitchen. Happy cooking!