Introduction
Get ready to embrace the cozy flavors of the holiday season with these delightful Gingerbread Rice Krispie Treats! Combining the classic crunch of Rice Krispies with the warm, aromatic spices of gingerbread, these treats are not only a feast for the eyes but also a wonderful burst of festive cheer. Perfect for holiday gatherings or a sweet snack while you sip your hot cocoa, these treats are as easy to make as they are to enjoy!
Ingredients
- 6 cups Rice Krispies cereal
- 3 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup candy-coated chocolate candies (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: 12-16 squares
Directions and Instructions
- Start by greasing a 9×13 inch baking dish with a little butter or cooking spray to ensure your treats won’t stick.
- In a large saucepan, melt the unsalted butter over low heat, allowing it to become just bubbly and fragrant.
- Add the mini marshmallows to the melted butter, stirring continuously until they are fully melted and smooth, creating a gooey, sweet mixture.
- Remove the saucepan from heat and gently stir in the ground ginger, cinnamon, nutmeg, cloves, salt, and vanilla extract, mixing until the spices are evenly distributed throughout.
- Gradually add the Rice Krispies cereal to the marshmallow mixture, stirring gently to coat each piece evenly with the sweet, spiced mixture.
- If you’d like a pop of color and sweetness, fold in the candy-coated chocolate candies now, ensuring they are well incorporated.
- Pour the mixture into the greased baking dish and use a spatula or your clean hands to press it down firmly, compacting it into an even layer.
- Let the treats cool at room temperature for about 30 minutes or until they are set and firm to the touch.
- Once cooled and set, cut into squares and serve these festive delights to your friends and family!
Notes or Tips
For an extra touch of holiday sparkle, you can sprinkle some festive sprinkles on top before they set. These treats store well in an airtight container for several days, making them perfect for snacking throughout the festive season!
Cooking Techniques
Melting the marshmallows slowly over low heat is key to achieving a smooth, creamy texture. Stirring constantly helps to avoid any hot spots that could cause the marshmallows to burn. If you find the mixture becomes too sticky to handle, lightly butter your hands when pressing it into the dish.
FAQ
Can I make these treats ahead of time?
Absolutely! These Gingerbread Rice Krispie Treats can be made a day in advance. Just make sure to store them in an airtight container once they have completely cooled.
What can I substitute for the spices?
If you’re in a pinch, you can use pre-made gingerbread spice or pumpkin pie spice for a quicker flavor boost!
Conclusion
Enjoy the incredible aroma and flavors of these Gingerbread Rice Krispie Treats as they add a sweet touch to your holiday celebrations. They’re not just treats; they’re a fun, nostalgic way to gather loved ones and create cherished memories. Bake a batch today and let the joy of the season fill your home!