Introduction
Welcome to a delightful twist on the classic Philly cheesesteak that you can make effortlessly in your crockpot! This Healthy Crockpot Chicken Philly Cheesesteak recipe transforms tender, shredded chicken into a flavor-packed meal, bursting with colorful veggies and topped with gooey provolone cheese. It’s an easy, comforting dish that’s perfect for busy weeknights or cozy family gatherings. Just imagine sinking your teeth into a warm hoagie filled with succulent chicken and melted cheese—pure bliss!
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces provolone cheese, shredded
- Whole wheat hoagie rolls
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 6-7 hours (low) / 3-4 hours (high)
- Total Time: 6 hours 15 minutes (low) / 3 hours 15 minutes (high)
- Yield: 6 servings
Directions and Instructions
- Begin by placing the boneless, skinless chicken breasts at the bottom of your crockpot. This allows the chicken to soak up all the delicious flavors.
- Add the thinly sliced onion, green bell pepper, and red bell pepper atop the chicken, creating a colorful base.
- Pour the Worcestershire sauce evenly over the chicken and veggies, adding a rich depth of flavor to the dish.
- Sprinkle the Italian seasoning, salt, and black pepper over the mixture, ensuring every bite is seasoned to perfection.
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once cooked, use two forks to shred the chicken right in the crockpot. Mix the chicken with the flavorful vegetables to integrate all those delicious juices.
- Top the shredded chicken and vegetable mixture with the shredded provolone cheese. Cover again for an additional 10-15 minutes, allowing the cheese to melt beautifully.
- Serve the cheesy chicken mixture on whole wheat hoagie rolls and enjoy every ooey-gooey bite!
Notes or Tips
- Feel free to customize the vegetables—add mushrooms or spinach for an extra nutritional boost!
- For a little heat, consider adding sliced jalapeños or a dash of hot sauce.
- Cooking times may vary based on your crockpot model; be sure to check that the chicken is fully cooked.
- If you prefer a creamier texture, try adding a splash of cream or a dollop of Greek yogurt before serving.
Cooking Techniques
This recipe employs the classic slow cooking technique, allowing the ingredients to meld together gradually, resulting in a deep, rich flavor profile. Shredding the chicken after cooking not only tenderizes it further but also infuses the dish with the juices from the veggies and Worcestershire sauce. The final touch of melting cheese adds that comforting creaminess that brings this dish to life.
FAQ
- Can I use frozen chicken? Yes! You can use frozen chicken breasts; just increase the cooking time by 30 minutes to an hour.
- Can leftovers be stored? Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days.
- Can I make this recipe ahead of time? Yes! Prepare everything the night before, store in the fridge, and then start cooking in the morning for a hassle-free dinner.
Conclusion
This Healthy Crockpot Chicken Philly Cheesesteak recipe is a fantastic way to enjoy a classic favorite without all the extra calories. With its vibrant veggies, savory chicken, and melted cheese, it’s a meal the whole family will adore. Serve it at your next family dinner, and watch how quickly everyone falls love with this comforting dish. Happy cooking!