Introduction
Welcome to a delightful dish that brings a bit of Ireland to your table! This Irish Pea Salad is a celebration of vibrant colors and fresh flavors, making it perfect for any gathering. It is wonderfully simple to prepare and can be served as a side dish or a light meal. Bursting with sweet peas and crunchy vegetables, each bite offers a symphony of taste and texture that’s simply irresistible. Let’s dive into this refreshing recipe that’s sure to be a hit with family and friends!
Ingredients
- 2 cups frozen peas, thawed
- 1/2 cup diced red onion
- 1/2 cup chopped bell pepper (red or green)
- 1/2 cup diced celery
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, combine the thawed peas, diced red onion, chopped bell pepper, and celery. Stir gently to mix the ingredients well.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until the mixture is smooth and creamy.
- Pour the mayonnaise mixture over the pea and vegetable mixture, then stir gently until all the ingredients are well coated in the dressing.
- Season the salad with salt and pepper to taste, adjusting as needed for your preference.
- Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld beautifully.
- Before serving, garnish the salad with fresh parsley for a pop of color and freshness.
Notes or Tips
For a variation of flavors, consider adding a handful of crumbled feta cheese or a sprinkle of fresh dill to elevate the taste. Also, feel free to use whatever colored bell pepper you have on hand for an extra visual appeal. This salad can also be made a day in advance, making it a great option for potlucks or picnics.
Cooking Techniques
This recipe involves straightforward techniques like dicing and mixing, making it accessible even for beginner cooks. The key elements are ensuring the peas are fully thawed for the best texture and allowing the salad to chill, as this is crucial for blending the flavors effectively. Don’t rush this step; it really enhances the overall taste!
FAQ
Can I use fresh peas instead of frozen?
Absolutely! Fresh peas can add an even brighter flavor, but make sure they are cooked briefly to ensure tenderness.
How long can I store this salad?
If stored in an airtight container in the refrigerator, this salad can last for up to 3 days. However, it is best enjoyed fresh within the first couple of days.
Conclusion
This Irish Pea Salad is not just a side dish; it’s a delightful experience that brings joy to any meal. With its vibrant colors and fresh ingredients, it’s a perfect addition to your spring gatherings or summer barbecues. So get ready to impress your guests with this easy yet delicious recipe that’s sure to be a crowd-pleaser!