Introduction
There’s something irresistibly comforting about mashed potatoes, don’t you think? Now, imagine taking that cozy dish and transforming it into delightful, crispy puffs that are perfect for snacking or as a side dish! These Mashed Potato Cheese Puffs are a scrumptious treat, combining the creamy goodness of potatoes with gooey cheese and a golden brown exterior. They are simple to make and sure to impress your family and friends!
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, combine the creamy mashed potatoes, shredded cheese, flour, eggs, garlic powder, salt, and black pepper. Stir everything together until the mixture is smooth and well combined, creating a luscious batter.
- In a deep skillet or frying pan, heat enough oil over medium heat to submerge the puffs. You’ll know it’s ready when a small drop of the potato mixture sizzles upon contact.
- Using a spoon or cookie scoop, grab a portion of the potato mixture and gently roll it into small balls or puffs. Each one should be about the size of a golf ball for optimal frying.
- Carefully drop the puffs into the hot oil, ensuring you don’t overcrowd the pan. This allows them to fry evenly and become perfectly crispy.
- Fry the puffs until they are golden brown and crispy, about 3-4 minutes on each side. Keep an eye on them; you want that glorious golden color!
- Once cooked, remove the puffs from the oil and place them on paper towels to drain excess oil, keeping them light and crisp.
- Serve these delectable puffs warm and enjoy the burst of cheesy flavor that awaits you!
Notes or Tips
- Feel free to experiment with different types of cheese based on your taste preference. Mozzarella adds a nice stretchy texture, while Parmesan gives a sharper flavor.
- If you have any leftover mashed potatoes, this is a fantastic way to use them up!
- To enhance the flavor further, consider adding finely chopped herbs like chives or parsley into the mixture.
Cooking Techniques
Frying can seem intimidating, but it’s quite straightforward! Using the right oil and maintaining the correct temperature are key to achieving that crispy exterior. Make sure the oil is hot enough before adding the puffs to ensure they fry instead of absorb too much oil. Another tip: try not to overcrowd the pan, as it lowers the oil temperature and can lead to soggy puffs.
FAQ
Can I bake these instead of frying?
Yes, you can bake these puffs! Preheat your oven to 400°F (200°C) and place the formed puffs on a greased baking sheet. Bake for about 20-25 minutes or until they turn golden brown. While the texture may differ slightly, they’ll still taste delicious!
Can I freeze these puffs for later?
Absolutely! To freeze, place the uncooked puffs on a baking sheet in a single layer until firm. Then transfer them to a freezer bag. When you’re ready to enjoy, you can fry them straight from the freezer; just increase the frying time a bit.
Conclusion
These Mashed Potato Cheese Puffs are a delightful addition to any meal or gathering, bringing smiles and satisfaction with every bite. With their crispy exterior, cheesy interior, and simple preparation, they’re bound to become a quick favorite in your household. So whip up a batch, gather your loved ones, and enjoy the warm, cheesy goodness together! Happy cooking!