Introduction
Get ready to take your taste buds on a delightful trip with these Mexican Street Corn Brussels Sprouts! This dish perfectly marries the vibrant flavors of traditional Mexican street corn with the earthy goodness of Brussels sprouts. Roasted until crispy and golden, these little gems are then tossed in a creamy, zesty dressing topped with cotija cheese and fresh cilantro. They make for a wonderful side dish that will have everyone at the table asking for seconds!
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper, to taste
- 1 cup corn (fresh, frozen, or canned)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- 1/2 cup cotija cheese, crumbled
- 1 tbsp Tajín seasoning (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C) and let that warmth fill your kitchen.
- In a large bowl, toss the halved Brussels sprouts with olive oil, chili powder, cumin, salt, and pepper until they are well-coated.
- Spread the seasoned Brussels sprouts out on a baking sheet in a single layer, and roast them for 20-25 minutes. Keep an eye on them; you want them crispy and golden brown on the edges!
- While the Brussels sprouts are roasting, prepare the corn. If you’re using fresh corn, grill or sauté it until tender. For frozen or canned corn, simply warm it up on the stovetop.
- In a separate bowl, mix together the mayonnaise, sour cream, lime juice, and half of the chopped cilantro until smooth and creamy.
- Once the Brussels sprouts are perfectly roasted, combine them with the corn in a large bowl, and toss gently to mix.
- Drizzle the creamy mayonnaise mixture over the Brussels sprouts and corn, tossing gently again to ensure everything is beautifully coated.
- Top with crumbled cotija cheese, the remaining cilantro, and a sprinkle of Tajín seasoning if you like a little extra zing.
- Serve immediately and enjoy the burst of vibrant flavors!
Notes or Tips
For an extra kick, consider adding jalapeños or hot sauce to the mayonnaise mixture. If you prefer a lighter option, you can substitute Greek yogurt for the sour cream. Also, feel free to experiment with different cheeses – feta works beautifully too!
Cooking Techniques
Roasting the Brussels sprouts at high heat allows them to caramelize beautifully, creating a delightful crunch. Make sure to spread them out on the baking sheet to ensure they roast evenly, rather than steam. This technique enhances their natural sweetness and adds depth to the flavors of this dish.
FAQ
Can I make this ahead of time? You can roast the Brussels sprouts in advance and mix them with the corn and creamy dressing just before serving for the freshest taste.
What can I serve this with? These Mexican Street Corn Brussels Sprouts pair wonderfully with grilled meats, tacos, or even just as a standalone dish for a light meal!
Conclusion
These Mexican Street Corn Brussels Sprouts are not only a feast for the eyes but a delightful dance of flavors in your mouth. With their crispy texture, creamy dressing, and a hint of zesty lime, they’re sure to become a favorite at your dinner table. So grab your ingredients and start roasting—your taste buds will thank you!