Introduction
Looking for a delightful and easy appetizer to wow your guests? These Mini Pineapple Cranberry Cheese Balls with Pecans are sure to be a hit! With their creamy, rich texture and the perfect balance of sweet and savory flavors, they make for an irresistible bite-sized treat. Whether you’re hosting a holiday gathering, a game day party, or just having friends over for snacks, these cheese balls are not only simple to prepare but also incredibly delicious. Let’s dive into how to make these delectable delights!
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crushed pineapple, drained
- 1/4 cup dried cranberries, chopped
- 1/4 cup pecans, finely chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Additional chopped pecans for rolling
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12-15 cheese balls
Directions and Instructions
- In a medium mixing bowl, combine the softened cream cheese and shredded sharp cheddar cheese until the mixture is creamy and smooth.
- Add in the drained crushed pineapple, chopped cranberries, garlic powder, onion powder, and season with salt and pepper. Mix well until all the ingredients are evenly incorporated.
- Using your hands, scoop out small portions of the mixture and roll them into balls, each about 1 inch in diameter.
- Spread the additional chopped pecans on a plate. Roll each cheese ball in the pecans until they are fully coated and have a nice crunchy exterior.
- Place the finished cheese balls on a serving platter and refrigerate for at least 30 minutes to allow them to firm up and enhance their flavors.
- Serve chilled and enjoy as a delightful appetizer or snack!
Notes or Tips
Feel free to get creative! You can add more ingredients like herbs (such as chives or parsley) for added freshness. Additionally, if you prefer a bit of heat, a dash of cayenne pepper or red pepper flakes can give these cheese balls a nice kick. These cheese balls can also be made ahead of time and stored in the refrigerator for up to two days, making them perfect for meal prep!
Cooking Techniques
This simple recipe showcases the joy of mixing and rolling, elevating basic ingredients into something special. It’s a fantastic example of how to use your hands to create artisanal-looking appetizers that taste homemade. The technique of chilling allows the flavors to meld together beautifully while ensuring the cheese balls have that perfect bite.
FAQ
- Can I make these cheese balls vegan? Yes! You can substitute the cream cheese with a dairy-free alternative and use vegan cheese for the cheddar. Just ensure to use non-dairy ingredients for all other components.
- How should I store leftover cheese balls? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Enjoy them cold or allow them to sit at room temperature for a bit before serving.
Conclusion
These Mini Pineapple Cranberry Cheese Balls with Pecans are not only delicious but also a colorful addition to any appetizer spread. Their delightful mix of flavors—creamy, tangy, sweet, and crunchy—will surely leave your guests coming back for seconds. So, gather your ingredients, roll up your sleeves, and bring this festive treat to your next gathering. Happy cooking!