Introduction
If you’re in search of a cozy and satisfying meal that everyone will love, this Parmesan Chicken Meatloaf is the answer. Bursting with flavor and packed with wholesome ingredients, this dish is a delightful twist on the classic meatloaf. Perfect for a family dinner or a comforting weeknight meal, it’s sure to please even the pickiest eaters.
Ingredients
- 1 ½ pounds ground chicken
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large eggs, beaten
- ¼ cup milk
- ¼ cup ketchup
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, onion, garlic, parsley, oregano, salt, and pepper.
- In a separate bowl, mix the beaten eggs and milk together.
- Pour the egg mixture into the chicken mixture and mix until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Spread the ketchup evenly over the top of the meatloaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (75°C).
- Let it rest for 10 minutes before slicing and serving.
Notes or Tips
- Feel free to substitute ground turkey if you prefer.
- Add your favorite vegetables, like bell peppers or zucchini, for extra nutrition.
- Serve with a side of mashed potatoes or a fresh salad for a complete meal.
Cooking Techniques
To ensure your meatloaf is perfectly cooked, use a meat thermometer to check the internal temperature. Resting the meatloaf after baking allows the juices to redistribute, making for a tender and juicy slice.
FAQ
- Can I make this meatloaf ahead of time? Yes, it can be prepared and refrigerated before baking.
- What can I substitute for breadcrumbs? Crushed crackers or oats are great alternatives.
- How do I store leftovers? Keep them in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Parmesan Chicken Meatloaf is more than just a meal; it’s a hug on a plate. Its wonderful blend of flavors and textures makes it a standout choice for any dinner table. Give it a try and enjoy the compliments from your family and friends!