Introduction
If you’re dreaming of a tropical escape but can’t quite make it to the beach, these Pineapple Upside Sugar Cookies are your ticket to paradise! Bursting with the sweet and tangy flavor of crushed pineapple, these delightful cookies are enhanced with fluffy coconut flakes and vibrant maraschino cherries. Each bite takes you on a deliciously sunny journey that’s perfect for any occasion. Whether you’re hosting a summer gathering or simply indulging in a sweet treat, these cookies will surely steal the show!
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup crushed pineapple, drained
- 1/2 cup coconut flakes
- 1/4 cup maraschino cherries, chopped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside, allowing the flavors to meld.
- In a large mixing bowl, cream the softened butter with the granulated sugar until it becomes light and fluffy, creating a sweet cloud of goodness.
- Add in the egg and vanilla extract, beating them together until fully combined and smooth.
- Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined to keep those cookies tender.
- Fold in the crushed pineapple, coconut flakes, and chopped maraschino cherries, ensuring every bite is packed with tropical flavors.
- Using a tablespoon, drop rounded amounts of the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges turn a lovely golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Notes or Tips
For an extra pop of flavor, consider adding a sprinkle of lime zest into the dough. It complements the pineapple beautifully! If you prefer a chewier cookie, be sure not to overmix the batter and keep an eye on the baking time, as ovens can vary.
Cooking Techniques
When creaming butter and sugar, ensure your butter is at room temperature for the best texture. This process is key to achieving cookies that are light and airy. Also, draining the crushed pineapple is essential to prevent excess moisture, which can make your cookies soggy. Use a rubber spatula to fold in the fruit and coconut gently to maintain the airy batter.
FAQ
Can I use fresh pineapple instead of canned? Absolutely! Just make sure to finely chop it and drain any excess juice.
How should I store these cookies? Keep them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage; just ensure they are well-wrapped to maintain freshness.
Conclusion
These Pineapple Upside Sugar Cookies are not just a treat; they’re a gateway to sunshine and sweetness, perfect for any dessert table. With their delightful combination of flavors and textures, they’re sure to bring a smile to your face and a taste of the tropics to your home. Enjoy making them, sharing them, and, most importantly, savoring every delicious bite!