Introduction
There’s something irresistibly charming about a warm batch of cookies fresh from the oven, especially when they possess that stunning red hue synonymous with red velvet. These Red Velvet Sugar Cookies are not only visually appealing; they also deliver a delightful burst of flavor in every bite. Soft, chewy, and complemented with sweet white chocolate chips, they’re perfect for any occasion or when you simply want to treat yourself to something special.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
- 1/2 cup white chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 12 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper, ensuring easy removal and minimal cleanup.
- In a medium-sized bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt until thoroughly combined, creating a lovely base for your cookies.
- In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. The texture should be airy, with a lovely sweetness filling the air.
- Add the egg, vanilla extract, and red food coloring to the butter mixture. Mix well until everything is beautifully incorporated, forming a vibrant and luscious batter.
- Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined, taking care not to over-mix, which can make the cookies tough.
- Carefully fold in the white chocolate chips, which will melt slightly during baking, adding an irresistible sweetness to your cookies.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart. This will allow the cookies to spread nicely as they bake.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops look slightly crinkled, a sign that they are perfectly baked.
- Once done, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step helps them maintain their soft interior while developing a slight crispness on the outside.
Notes or Tips
- For an extra pop of flavor, consider adding a sprinkle of sea salt on top of the cookies just before baking.
- If you prefer more chocolate, feel free to replace some of the white chocolate chips with semi-sweet chocolate chips.
- These cookies can be stored in an airtight container at room temperature for up to one week, if they last that long!
Cooking Techniques
When baking cookies, achieving the right texture is key. Creaming the butter and sugars together until lusciously fluffy introduces air into the mixture, making your cookies tender and chewy. Additionally, be mindful of the baking time; every oven is different. Checking for the slight crinkling on top indicates they’re done, resulting in a perfect balance of soft and slightly firm edges.
FAQ
- Can I use cake flour instead of all-purpose flour?
Yes, you can, but it’ll yield a softer cookie texture. Adjust baking time slightly as well. - Can I omit the food coloring?
Absolutely! The flavor will still be fantastic, though the cookies will be a lovely golden-brown instead. - What can I do if my dough is too sticky?
If you find the dough is too sticky to scoop, refrigerate it for about 30 minutes before baking.
Conclusion
These Red Velvet Sugar Cookies are a delightful treat that brings a touch of whimsy and joy to your baking endeavors. Whether you’re serving them at a holiday gathering, a cozy get-together, or enjoying them with a glass of cold milk, each bite is a delicious reminder of the simple pleasures in life. So preheat that oven and get ready to indulge in some homemade sweetness!