Introduction
Welcome to a delightful culinary journey with this Roasted Tomato and Garlic Ricotta Pasta! This warm, comforting dish bursts with the rich flavors of sweet, caramelized cherry tomatoes and the creamy goodness of ricotta cheese, all brought together with a hint of roasted garlic. It’s perfect for a cozy weeknight dinner or a casual gathering with friends. Let’s dive into this simple yet elegant recipe that celebrates fresh ingredients and delicious taste!
Ingredients
- 1 pint cherry tomatoes
- 4 cloves garlic, unpeeled
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 8 ounces pasta (spaghetti or your choice)
- 1 cup ricotta cheese
- 1/2 cup freshly grated Parmesan cheese
- Fresh basil leaves, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This will help to caramelize the tomatoes beautifully.
- On a sturdy baking sheet, toss the cherry tomatoes and unpeeled garlic with olive oil, salt, and pepper. Ensure everything is coated well — this helps to enhance those wonderful flavors as they roast.
- Roast in the preheated oven for about 20-25 minutes, or until the tomatoes are soft and slightly caramelized, bursting with juicy goodness.
- Meanwhile, cook the pasta according to the package instructions until al dente. Remember to reserve a bit of that starchy pasta water before draining — it’s your secret weapon for creating a luscious sauce later!
- In a large bowl, combine the ricotta cheese, freshly grated Parmesan cheese, and a splash of the reserved pasta water. Stir until you achieve a creamy sauce consistency, perfect for clinging to the pasta.
- Once the tomatoes and garlic are roasted to perfection, squeeze the soft garlic out from its skins and into the cheese mixture. Add the roasted tomatoes and give everything a good mix, making sure those flavors mingle.
- Toss the cooked pasta with the ricotta mixture until the pasta is evenly coated. If it seems a bit dry, don’t hesitate to add a bit more reserved pasta water until you achieve your desired creaminess.
- Serve warm, garnished with fresh basil leaves for a fragrant finishing touch. Enjoy every bite!
Notes or Tips
Feel free to experiment with different types of pasta for this dish; whole wheat or gluten-free options work beautifully too! For an extra kick, you could add a pinch of red pepper flakes when tossing the pasta. And don’t forget, using fresh, high-quality ingredients makes a noticeable difference in flavor!
Cooking Techniques
This recipe highlights the beauty of roasting, which concentrates and enhances the natural sweetness of tomatoes while mellowing the sharpness of garlic. Tossing your pasta with a cheese mixture blended with reserved pasta water is a fantastic technique for creating a creamy sauce that clings to each strand of pasta, ensuring a delightful taste in every mouthful.
FAQ
Can I make this dish ahead of time?
Absolutely! You can roast the tomatoes and garlic in advance and store them in the fridge. Just warm them up and toss them with the freshly cooked pasta and cheeses when you’re ready to serve.
What can I serve with this pasta?
This roasted tomato and garlic ricotta pasta pairs wonderfully with a simple side salad or some crusty garlic bread for sopping up any extra sauce!
Conclusion
This Roasted Tomato and Garlic Ricotta Pasta is a celebration of simple ingredients coming together to create something truly special. With its vibrant colors, lovely aromas, and mouthwatering flavors, it’s sure to become a favorite in your household. Gather your loved ones, whip up this comforting dish, and enjoy a delightful meal that warms both the heart and the belly!