Introduction
There’s something incredibly comforting about a warm, hearty casserole, especially one that brings together the delightful flavors of breakfast sausage and eggs. This Sausage and Egg Casserole is perfect for a lazy weekend brunch or a special holiday gathering. Imagine the aroma of savory sausage mingling with creamy eggs wafting through your kitchen, making everyone eager to dig in! With just a handful of simple ingredients, you can create a dish that will impress both family and friends alike.
Ingredients
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1 cup diced bread (day-old or toasted, optional)
- 1/4 cup chopped green onions (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- In a large skillet over medium heat, cook the breakfast sausage, using a spatula to crumble it as it cooks. Sauté until it’s beautifully browned and fragrant. Remember to drain any excess fat to keep the casserole light and fluffy.
- In a large mixing bowl, whisk together the eggs and milk with the salt, black pepper, garlic powder, and onion powder until the mixture is smooth and well blended. This creamy base is what makes our casserole so rich!
- Gently fold in the cooked sausage and shredded cheddar cheese, allowing the flavors to meld together. If you’re adding diced bread for extra texture, now’s the time to stir it in.
- Pour the delicious mixture into the prepared baking dish, spreading it out evenly. The anticipation is real!
- Slide the baking dish into the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown and slightly puffed. You want to see a little bubbling too!
- Once baked, remove the casserole from the oven, letting it cool for a few minutes. This helps the layers set perfectly. Before serving, sprinkle the chopped green onions on top for a fresh burst of flavor.
Notes or Tips
- For a little extra kick, consider adding a pinch of red pepper flakes or diced jalapeños to the sausage while cooking.
- If you’re short on time, you can prepare this dish the night before, cover it, and refrigerate it. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
- Feel free to experiment with different cheeses or add your favorite vegetables like bell peppers or spinach for a unique twist!
Cooking Techniques
This casserole showcases a couple of essential cooking techniques. Sautéing the sausage creates a rich flavor base and enhances its texture, while whisking the eggs and milk together makes sure your casserole is creamy and light. Don’t forget to let it cool slightly before serving—it helps each slice hold together beautifully!
FAQ
Can I make this casserole ahead of time?
Yes, absolutely! This casserole can be prepared a day in advance. Just cover it and refrigerate, then bake it the next day. Factor in additional baking time if it’s coming from the fridge.
What should I serve with this casserole?
This hearty dish pairs wonderfully with fresh fruit, a side of mixed greens, or even some crispy bacon for a delightful breakfast spread!
Conclusion
This Sausage and Egg Casserole is not only simple to make, but it’s also the perfect canvas to showcase your favorite flavors. Whether it’s for a special occasion or a cozy weekday breakfast, this dish will warm your heart and please your palate. So gather your loved ones, serve up a slice, and enjoy the smiles that follow!