Introduction
Wake up to a delightful twist on breakfast with this Sausage Gravy Breakfast Pizza! Imagine the comforting aroma of sizzling sausage, creamy gravy, and melted cheese wafting through your kitchen. This dish is a blend of all your morning favorites, brought together on a crispy crust that’s perfect for brunch or a cozy family breakfast. Whether you’re feeding a crowd or indulging in a lazy weekend morning, this pizza is sure to satisfy with its rich flavors and satisfying textures. Let’s dive into making this mouthwatering creation!
Ingredients
- 1 pre-made pizza crust
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled cooked bacon
- 2 large eggs
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven according to the instructions on the pizza crust package.
- In a skillet over medium heat, cook the breakfast sausage until it’s beautifully browned and cooked through. Drain any excess grease for a lighter bite.
- Sprinkle the flour over the sausage, mixing well and cooking for another minute to form a roux that will give your gravy a deliciously rich texture.
- Gradually pour in the milk while stirring continuously to avoid lumps. Cook this mixture, stirring often, until it thickens—about 5-7 minutes. Spice it up with garlic powder, onion powder, and season with salt and pepper to taste.
- Roll out the pre-made pizza crust on a baking sheet or pizza stone, creating a perfect base for your breakfast feast.
- Spread a generous amount of the creamy sausage gravy over the pizza crust, leaving a small border around the edges for that delightful crust.
- Sprinkle the shredded mozzarella cheese and crumbled bacon evenly over the rich gravy, ensuring every bite is loaded with flavor.
- Make two small wells on the pizza and gently crack an egg into each well, which will cook to perfection in the oven.
- Bake in the preheated oven according to the crust instructions, usually around 15-20 minutes, or until the cheese is bubbly and the crust is a gorgeous golden brown.
- Once done, remove it from the oven and finish with a sprinkle of fresh parsley for a pop of color before slicing and serving.
Notes or Tips
For an extra burst of flavor, consider adding some diced bell peppers or onions alongside the sausage while it cooks. If you’re not a fan of eggs, you can leave them out or replace them with some sautéed spinach or other favorite toppings. This recipe can easily be halved for a smaller meal or doubled for larger gatherings.
Cooking Techniques
Creating a roux is essential for the creamy texture of the gravy; remember to whisk continuously as you add the milk to prevent any lumps. Baking the pizza on a preheated stone can give you that perfect crispy crust, enhancing the overall mouthfeel of your dish. Don’t be afraid to experiment with your toppings—this pizza is very forgiving and can be customized to suit your taste!
FAQ
Can I use homemade pizza dough?
Absolutely! If you prefer making your own dough, feel free to substitute it in place of the pre-made crust.
What if I have leftovers?
Leftover pizza can be stored in the refrigerator and reheated in the oven for a quick and satisfying breakfast or snack!
Can I make this pizza vegetarian?
Certainly! Replace the sausage with sautéed mushrooms or your favorite plant-based meat alternative for a delicious vegetarian option.
Conclusion
This Sausage Gravy Breakfast Pizza is not just a meal; it’s an experience that brings warmth and joy to your table. It’s perfect for lazy weekends or impressing friends during brunch gatherings. With its comforting flavors and delightful textures, you’ll find yourself craving this dish again and again. Enjoy every cheesy, savory bite!