Introduction
Indulge in a delightful plate of Shrimp Fettuccine Alfredo, a classic Italian dish that’s as comforting as it is delicious. This recipe combines succulent shrimp with creamy Alfredo sauce, enveloping tender fettuccine in a luxurious embrace. Perfect for a quick weeknight dinner or an intimate gathering, this dish will surely impress your family or guests while being surprisingly easy to prepare.
Ingredients
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Start by cooking the fettuccine pasta according to the package instructions until it reaches a perfect al dente texture. Drain the pasta and set it aside, allowing it to retain some of its warmth.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the shrimp and cook for about 2-3 minutes on each side, or until they turn a beautiful pink color and are just cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté it for about 30 seconds, stirring constantly until it releases its fragrant aroma.
- Pour in the heavy cream, raising the heat slightly to bring it to a gentle simmer. Once simmering, reduce the heat and stir in the freshly grated Parmesan cheese, allowing it to melt smoothly into the cream.
- Season the sauce with salt and pepper to taste, creating a harmonious blend of flavors.
- Add the cooked fettuccine and the succulent shrimp back into the skillet, tossing everything together gently until each strand of pasta and shrimp is beautifully coated in the rich Alfredo sauce.
- Serve immediately, garnished with a sprinkle of fresh chopped parsley for a burst of color and freshness.
Notes or Tips
For an extra layer of flavor, consider adding a pinch of red pepper flakes when sautéing the garlic for a delightful hint of heat. This dish also pairs wonderfully with a crisp green salad or steamed vegetables for a complete meal. If you have any leftovers, they can be stored in the refrigerator for a couple of days, but the pasta may absorb some of the sauce, so be prepared to add a splash of cream or milk when reheating.
Cooking Techniques
This recipe highlights a few essential cooking techniques, including sautéing and creating a creamy sauce. Sautéing the shrimp ensures they cook quickly and stay tender, while creating the Alfredo sauce involves careful attention to temperature to achieve that smooth, velvety texture. Remember to keep the heat low once you add the cheese to avoid scorching it.
FAQ
Can I use any type of pasta?
Absolutely! While fettuccine is traditional for Alfredo, you can use any pasta shape you prefer, such as penne, linguine, or even zoodles for a lighter option.
What if I don’t have Parmesan cheese?
If you’re out of Parmesan, other hard cheeses like Pecorino Romano or Grana Padano can serve as delicious substitutes.
Conclusion
This Shrimp Fettuccine Alfredo is not just a meal; it’s an experience that brings comfort and warmth to the table. The creamy sauce, paired with the tender shrimp and the pasta’s delightful texture, will make this dish a cherished favorite in your home. So gather your loved ones, indulge in this culinary treat, and enjoy a delicious slice of Italy right in your kitchen!