Introduction
There’s something utterly delightful about the combination of chocolate, marshmallows, and graham crackers that transports us right to a cozy campfire, even if we’re baking in the kitchen! These S’mores Rolls are the perfect way to celebrate that classic flavor combination but with a fun and delicious twist. With their warm, gooey filling tucked inside flaky crescent roll dough, they make an irresistible treat that’s perfect for gatherings or a sweet family dessert. Let’s dive into this easy recipe that’ll have everyone asking for seconds!
Ingredients
- 1 can of crescent roll dough
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup graham cracker crumbs
- 2 tablespoons butter, melted
- 1/4 cup powdered sugar (for dusting)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 rolls
Directions and Instructions
- Begin by preheating your oven to 375°F (190°C). The anticipation builds as the kitchen fills with warmth!
- Next, unroll the crescent roll dough onto a clean surface and separate it into triangles. Each triangle will cradles the sweet filling.
- Using a pastry brush, gently brush each triangle with the melted butter. This will add that luscious flavor we all love.
- Sprinkle a generous amount of graham cracker crumbs over each triangle, making sure to cover them evenly for that classic crunchy base.
- On the wider end of each triangle, place a few mini marshmallows and chocolate chips. Don’t be shy — the more, the merrier!
- Now, roll up the dough starting from the wide end towards the point, sealing the edges tightly to keep all that ooey-gooey goodness inside.
- Carefully place the rolls on a baking sheet lined with parchment paper to help with clean-up later on.
- Bake in the preheated oven for about 12-15 minutes or until they are beautifully golden brown, giving off a mouthwatering aroma.
- Once baked, remove them from the oven and let cool slightly. The wait will be worth it, I promise!
- For the final touch, dust each roll with powdered sugar before serving. They’ll look absolutely irresistible!
Notes or Tips
To really enhance the s’mores experience, consider adding a pinch of sea salt on top before baking for a delightful contrast to the sweetness. If you’re feeling adventurous, try adding a layer of peanut butter or Nutella inside for an extra treat!
Cooking Techniques
Rolling the crescent dough snugly without tearing it is key to keeping all the delicious filling inside. When brushing the dough with butter, use a light hand so as not to soggy it. Baking on parchment paper not only helps with cleanup but also prevents sticking!
FAQ
Can I use larger marshmallows or regular chocolate bars instead of mini marshmallows and chocolate chips?
Yes, but be sure to chop them into smaller pieces to ensure even melting.
How should leftovers be stored?
Store any leftover S’mores Rolls in an airtight container in the refrigerator for up to 2 days. They reheat beautifully in the oven!
Conclusion
These S’mores Rolls are a delightful dessert that captures the essence of classic campfire treats in a beautifully baked form. They’re quick to whip up, fun to make, and absolutely scrumptious to eat. Whether you’re looking for a dessert to impress at a party or a sweet snack for the family, these rolls are sure to hit the spot. So gather your loved ones, bake a batch, and indulge in the warm, sweet flavors that will transport you back to those wonderful summer nights!