Introduction
There’s something magical about the combination of gooey marshmallows, rich chocolate, and crunchy graham crackers, especially when it’s all tucked into a warm, fresh-baked cookie. These S’mores Stuffed Cookies bring the nostalgic flavor of a summer campfire treat right into your kitchen. With each bite, you’ll experience a delightful burst of flavor that’s sure to satisfy your sweet tooth and evoke memories of cozy nights spent by the fire. Let’s dive into this scrumptious cookie recipe that will undoubtedly become a favorite!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
- Extra chocolate chips and marshmallows for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure easy cleanup.
- In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is creamy and smooth, creating a light, fluffy base.
- Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated. Stir in the vanilla extract to add a lovely aroma and depth of flavor.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix!
- Fold in the semi-sweet chocolate chips, mini marshmallows, and crushed graham crackers. This step adds a delightful texture and a hint of that classic s’mores flavor.
- Scoop out about 2 tablespoons of the cookie dough and flatten it slightly in your palm. Place a few mini marshmallows and chocolate chips in the center, then fold the dough over to enclose the delicious filling.
- Arrange the stuffed cookie dough balls on the prepared baking sheet, making sure to leave adequate space between each one to allow them to spread as they bake.
- If you like an extra touch of sweetness, sprinkle additional chocolate chips and marshmallows on top of each cookie before baking.
- Bake in the preheated oven for 10-12 minutes or until the cookies are beautifully golden brown and just baked through. The edges should be firm, while the centers remain soft and indulgent.
- Allow the cookies to cool on the baking sheet for about 5 minutes before gently transferring them to a wire rack to cool completely. This will ensure they hold their shape and stay wonderfully chewy!
Notes or Tips
- For an extra burst of flavor, try adding a sprinkle of sea salt on top of the cookies just before baking.
- Allow the cookies to cool for a longer time if you prefer them firmer, but be careful not to overbake!
- These cookies are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to a week (if they last that long!).
Cooking Techniques
This recipe combines basic baking skills with some fun techniques like stuffing cookies. Make sure to accurately measure your ingredients for the best results and ensure your butter is softened properly to achieve that creamy consistency when mixing. Folding in the extras gently maintains the fluffiness of the dough while still integrating all the yummy s’mores components!
FAQ
Can I make these cookies ahead of time? Absolutely! You can prepare the dough and refrigerate it for up to 2 days, or even freeze it for longer storage. Just make sure to let the dough thaw in the fridge before baking.
What can I substitute for the mini marshmallows? If you’re looking for a different texture, consider using larger marshmallows cut into smaller pieces or even toasted coconut for a unique twist!
Conclusion
These S’mores Stuffed Cookies truly encapsulate the comforting flavors of a classic campfire treat, all wrapped up in a warm, chewy cookie. Ideal for sharing with friends and family, or simply indulging in a quiet moment with a glass of milk, these cookies make any day feel like a special occasion. So gather your ingredients, roll up your sleeves, and enjoy the process of creating these delightful sweet treats!