Introduction
Welcome to a delightful culinary adventure with this Unstuffed Pepper Skillet! This cozy dish captures all the beloved flavors of traditional stuffed peppers but simplifies the process into a one-pan wonder that makes weeknight dinners a breeze. Picture a warm skillet brimming with tender ground meat, vibrant bell peppers, and aromatic herbs, all perfectly combined with rice to create a hearty meal. It’s quick, it’s satisfying, and it’s sure to become a family favorite!
Ingredients
- 1 lb ground turkey or beef
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 can (14.5 oz) diced tomatoes
- 1 cup uncooked rice (white or brown)
- 1 cup chicken broth or water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat, allowing it to shimmer.
- Add the diced onion and minced garlic to the skillet, sautéing until the onion becomes translucent and fragrant, about 3-4 minutes.
- Incorporate the ground turkey or beef, breaking it apart with a spoon, and cook until browned and cooked through.
- Stir in the diced bell pepper, cooking for an additional 3-4 minutes until the pepper softens and releases its color and sweetness.
- Pour in the diced tomatoes, uncooked rice, chicken broth, Worcestershire sauce, and sprinkle in the Italian seasoning, salt, and pepper. Stir everything together to meld the flavors.
- Bring the mixture to a gentle boil, then reduce the heat to low and cover the skillet with a lid.
- Let it simmer for about 20-25 minutes, or until the rice is tender and has absorbed the flavorful liquid.
- Remove the skillet from the heat and let sit for a few minutes, allowing the flavors to deepen.
- Garnish with fresh parsley if desired and serve warm for a comforting meal.
Notes or Tips
This Unstuffed Pepper Skillet is incredibly versatile! Feel free to swap in your favorite proteins or add other vegetables like zucchini or corn for extra color and nutrition. For a kick of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce. Leftovers keep well in the fridge and make for an easy lunch the next day!
Cooking Techniques
Using a skillet for this recipe allows for a wonderful melding of flavors as the ingredients cook and absorb each other’s essence. Sautéing the onions and garlic first enhances the base of your dish, adding depth and richness. The simmering process helps the rice absorb all the delicious broth and seasoning, creating a cohesive and delightful meal.
FAQ
Can I use brown rice instead of white rice?
Yes, you can! Just remember that brown rice usually requires a longer cooking time and a bit more liquid, so adjust accordingly.
Can I make this dish vegetarian?
Absolutely! You can substitute the ground meat with a plant-based alternative or even lentils, and use vegetable broth instead of chicken broth for a delicious vegetarian version.
Conclusion
This Unstuffed Pepper Skillet is a perfect solution for busy weeknights, when you crave comfort food that doesn’t require hours in the kitchen. With its vibrant colors and comforting flavors, it’s bound to warm your heart and home. Gather around the table, share some laughs, and enjoy this wonderfully simple dish together!