Introduction
Indulge your taste buds with these delightful Vegan Strawberry Cream Danishes! Perfectly flaky and golden, these treats are a sweet celebration of fresh strawberries and creamy goodness that will have everyone asking for seconds. Whether you’re serving them at a brunch gathering, enjoying a cozy afternoon snack, or simply treating yourself, these pastries are sure to impress. With a luscious cream cheese filling and a burst of strawberry flavor, they’re a fabulous way to welcome the warmer weather!
Ingredients
- 1 sheet of vegan puff pastry, thawed
- 1 cup fresh strawberries, diced
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup vegan cream cheese
- 2 tablespoons powdered sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon non-dairy milk
- Pinch of salt
- 1 egg substitute (flax or chia) for brushing (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 pastries
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper to ensure effortless cleanup.
- On a lightly floured surface, roll out the thawed puff pastry to smooth out any creases. Then, cut the pastry into equal squares or rectangles, about 4 inches in size.
- In a mixing bowl, combine the diced strawberries, maple syrup, and vanilla extract. Stir gently until the strawberries are perfectly coated with the syrup, then set the mixture aside.
- In another bowl, blend together the vegan cream cheese, powdered sugar, lemon juice, cornstarch, non-dairy milk, and a pinch of salt. Mix until smooth and creamy, creating a rich filling.
- Working with each pastry square, cut a smaller square in the center, leaving a border around the edges. This will create a delightful frame for all that creamy goodness!
- Place a generous spoonful of the cream cheese mixture into the center of each pastry, spreading it out just a bit.
- Top the cream cheese filling with a spoonful of the strawberry mixture, allowing a few juices to spill over the edges for a gorgeous presentation.
- If desired, brush the edges of the pastry with your chosen egg substitute for a beautiful golden finish when baked.
- Place the pastries in the oven and bake for 15-20 minutes, or until they are puffed and golden brown, filling your kitchen with a mouthwatering aroma.
- Once baked, allow the danishes to cool slightly before serving, then enjoy the delightful contrast of flaky pastry and creamy filling!
Notes or Tips
- Feel free to experiment with other fruits like blueberries or raspberries if strawberries aren’t available!
- For an extra touch of richness, you can sprinkle some sliced almonds on top before baking.
- These danishes are best served fresh, but they can be stored in an airtight container in the refrigerator for up to two days.
Cooking Techniques
Mastering the art of working with puff pastry is key to achieving that light and flaky texture. Ensure that your pastry is well-thawed, and handle it with care to avoid overworking the dough. The air pockets that form as the pastry bakes are what contribute to that delicious puffiness. If you’re using an egg substitute, mixing it with water can help achieve a more traditional glaze effect.
FAQ
- Can I make these danishes ahead of time? Yes! You can prepare the filling a day in advance and store it in the fridge. Just assemble and bake the danishes when you’re ready to enjoy them.
- What can I substitute for vegan cream cheese? You can use any non-dairy cream cheese or even DIY a cashew cream for a nutty flavor!
Conclusion
These Vegan Strawberry Cream Danishes are a true treat, balancing sweetness and creaminess while showcasing the vibrant flavor of fresh strawberries. They make a charming dessert or a delightful breakfast option, perfect for sharing with family and friends. So, roll up your sleeves, gather your ingredients, and let the aroma of these pastries fill your kitchen as you create something truly special. Enjoy every delicious bite!