Introduction
If you’re a fan of pizza night, you’ll want to try this creamy white garlic pizza sauce that transforms any ordinary pizza into a heavenly delight! With its rich and zesty flavor profile, this sauce complements your favorite toppings beautifully, making every bite an explosion of taste. Not only is it perfect for pizza, but it also doubles as a dreamy dip for breadsticks or veggies. Let’s dive into this simple yet delightful recipe!
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup grated parmesan cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 0 minutes (this sauce is served cold!)
Total Time: 40 minutes (includes chilling time)
Yield: 2 cups
Directions and Instructions
- In a medium bowl, combine the sour cream and mayonnaise, mixing together until you achieve a smooth and creamy texture.
- Add the minced garlic and olive oil to the mixture, stirring gently until well combined.
- Sprinkle in the onion powder, oregano, salt, black pepper, and red pepper flakes (if you’re a fan of a little heat) and mix thoroughly.
- Fold in the grated parmesan cheese, ensuring it’s evenly distributed throughout the sauce.
- Give the sauce a taste and feel free to adjust the seasoning to your liking.
- Cover the bowl and refrigerate the sauce for at least 30 minutes, allowing the flavors to meld together beautifully.
- Use this delectable sauce on your pizza or as a savory dip for warm breadsticks. Enjoy!
Notes or Tips
This sauce can be made ahead of time and stored in the refrigerator for up to a week, making it ideal for quick meals. Feel free to experiment with herbs to match your taste; fresh herbs can add a delightful zing! If you like a stronger garlic flavor, let the sauce sit for a bit longer in the fridge, as this will enhance the garlic’s richness.
Cooking Techniques
The beauty of this white garlic pizza sauce lies in its simplicity. The key technique here is to blend the ingredients thoroughly for a smooth consistency and to let it chill in the refrigerator. Chilling allows the flavors to combine and intensify, resulting in a more delicious sauce. Remember to mix gently when incorporating the cheese to maintain that luscious, creamy texture!
FAQ
Can I use Greek yogurt instead of sour cream?
Absolutely! Greek yogurt can substitute sour cream for a tangy and slightly healthier alternative.
Is there a vegan option for this sauce?
Yes! You can use vegan mayonnaise and a suitable plant-based sour cream or yogurt to create a creamy vegan version.
How can I use this sauce besides on pizza?
This sauce makes an excellent dip for fresh veggies, chips, or as a spread in sandwiches and wraps. Its versatility is truly outstanding!
Conclusion
This white garlic pizza sauce is sure to become a staple in your kitchen! Quick to prepare and bursting with flavor, it’s perfect for elevating pizza night or adding a creamy element to your appetizers. Try it out, and let the culinary magic begin! Your taste buds will thank you.