Introduction
There’s something truly comforting about a warm bowl of gnocchi tossed in rich, creamy goodness. This Boursin Bacon and Broccoli Gnocchi recipe is a delightful combination of crispy bacon, vibrant broccoli, and the silky smoothness of Boursin cheese. It comes together in just 30 minutes, making it the perfect dish for a weeknight family dinner or a cozy gathering with friends. Each bite bursts with flavor and is sure to leave everyone craving more!
Ingredients
- 1 package of gnocchi (approximately 16 ounces)
- 4 slices of bacon, chopped
- 2 cups broccoli florets
- 1 cup Boursin cheese (garlic & herb flavor)
- 1/2 cup heavy cream
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Directions and Instructions
- In a large pot, bring salted water to a boil. Cook the gnocchi according to the package instructions, typically until they float to the surface, which takes just a few minutes. Once done, drain and set aside.
- In a large skillet over medium heat, add the chopped bacon. Cook until crispy and golden brown, about 5-7 minutes. Remove the bacon from the skillet and place it on a paper towel-lined plate, leaving the delicious bacon grease in the skillet.
- Add the broccoli florets to the skillet and sauté them in the bacon grease for about 3-4 minutes, until they are tender yet still vibrantly green.
- Reduce the heat and add the Boursin cheese and heavy cream to the skillet. Stir continuously until the cheese melts and the mixture becomes rich and creamy.
- Gently fold in the cooked gnocchi, ensuring each piece is beautifully coated in the creamy sauce.
- Season the dish with red pepper flakes, salt, and pepper to taste, adjusting to your preferred spice level.
- Serve the gnocchi warm, topped with the crispy bacon, a sprinkle of grated Parmesan cheese, and fresh parsley for a pop of color and flavor, if desired.
Notes or Tips
For a lighter version, you can substitute turkey bacon for regular bacon. If you want to add more veggies, consider tossing in some cherry tomatoes or spinach along with the broccoli. This dish also pairs wonderfully with a light salad or crusty bread to soak up all that creamy goodness!
Cooking Techniques
This recipe utilizes simple cooking techniques such as boiling and sautéing. Boiling the gnocchi is essential for getting that perfect texture, while sautéing in bacon grease enhances the dish with a savory depth of flavor. Make sure to keep an eye on the broccoli while it cooks to maintain its vibrant color and crunch.
FAQ
Can I use different cheese?
Absolutely! While Boursin cheese adds a wonderful flavor, you could substitute it with any creamy cheese you like, such as cream cheese or ricotta, but the flavor profile will change.
Can I make this dish ahead of time?
While best enjoyed fresh, you can prepare the components ahead of time and store them separately in the fridge. Reheat gently on the stovetop when ready to serve.
What can I serve with this recipe?
A fresh green salad, garlic bread, or even roasted vegetables would make excellent accompaniments to this hearty dish!
Conclusion
This Boursin Bacon and Broccoli Gnocchi is not just a meal; it’s an experience filled with delicious flavors and textures that are sure to warm your heart and home. Perfect for cozy weeknights or special gatherings, it’s a dish that highlights the beauty of simplicity and comfort in cooking. So gather your ingredients, and let’s get cooking!