Introduction
If you’re in the mood for a delightful treat that bursts with citrus goodness, look no further than these classic homemade orange candies! This sweet, chewy delicacy captures the essence of sun-ripened oranges and transforms them into heavenly bites of joy. The tantalizing aroma of simmering citrus will fill your kitchen as you create these beautiful treats, perfect for sharing or enjoying all by yourself. Let’s dive into this lovely recipe that will surely sweeten your day!
Ingredients
- 2 large oranges
- 2 cups granulated sugar
- 1/2 cup water
- 1/2 teaspoon vanilla extract
- Granulated sugar for coating
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 12-15 pieces
Directions and Instructions
- Begin by washing the oranges thoroughly under cold water. Slice off both ends, then cut the oranges into thin strips, about 1/4 inch wide, taking care to remove any seeds as you go.
- In a large pot, bring a sufficient amount of water to a rolling boil. Once boiling, carefully blanch the orange slices for about 1-2 minutes, then drain them and rinse under cold water to halt the cooking process.
- Return the pot to the stove and combine the 2 cups of granulated sugar with 1/2 cup of water. Stir over medium heat until the sugar completely dissolves, resulting in a lovely, clear syrup.
- Add the blanched orange slices to the syrup, allowing them to simmer gently on low heat for about 45 minutes to 1 hour. Stir occasionally as you watch the slices transform into a luscious, translucent treasure.
- Once the orange slices are beautifully translucent, carefully remove them from the syrup and place them on a wire rack. Let them cool for about 15 minutes, allowing excess syrup to drip off.
- After cooling, roll the slices in granulated sugar, ensuring each piece is well coated, creating that glorious sugary crunch.
- Finally, set your candied orange slices aside on the rack to air dry for several hours or until they are no longer sticky, and have developed that perfect chewy exterior.
Notes or Tips
For an extra flavor boost, consider adding a pinch of salt to the syrup or infusing the syrup with spices like cinnamon or cloves. Keep an eye on the orange slices as they cook; you want them tender but not mushy. Enjoy this treat within a few weeks for the best texture, or share them as thoughtful homemade gifts!
Cooking Techniques
Blanching is key in this recipe as it helps to soften the orange slices while reducing bitterness. The slow simmering in syrup ensures maximum flavor absorption, creating that irresistible candy experience. Patience is important — let those slices soak up all that sweet goodness for the best results!
FAQ
Can I use other citrus fruits? Absolutely! Grapefruits, lemons, or limes can also be candied in a similar manner, each bringing a unique twist to the recipe.
How should I store the candied oranges? Store them in an airtight container in a cool, dry place. They can also be refrigerated for longer freshness.
What can I do with leftover syrup? Don’t toss that syrup! It can be used as a sweetener in beverages, drizzled over pancakes, or added to yogurt for a lovely citrusy flavor.
Conclusion
There you have it! These classic homemade orange candies are a delightful way to brighten your day or impress your friends. With just a few simple ingredients and a little love, you can create a tasty treat that adds a splash of sunshine to any occasion. So, roll up your sleeves and enjoy the sweet satisfaction that comes from crafting these delicious bites!