Introduction
Start your day off right with this delightful Crack Breakfast Casserole! This hearty dish combines the rich flavors of breakfast sausage, creamy eggs, and gooey cheddar cheese, all layered atop crispy hash browns. Perfect for family brunches or cozy gatherings, this casserole is sure to satisfy every appetite. Let’s dive into the recipe that’ll make your mornings a little brighter and your taste buds dance with joy!
Ingredients
- 1 lb breakfast sausage
- 6 large eggs
- 2 cups milk
- 1 bag (30 oz) frozen hash browns, thawed
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chopped green onions (optional)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) to ensure it’s nice and hot for baking the casserole.
- In a large skillet over medium heat, cook the breakfast sausage until it is golden brown and crumbly. Be sure to drain any excess fat to keep the dish from becoming too greasy.
- In a spacious mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined and frothy.
- Grease a 9×13 inch baking dish and layer the thawed hash browns evenly at the bottom, creating a solid base.
- Spread the cooked sausage over the hash browns, ensuring it’s evenly distributed for that delicious meaty flavor in every bite.
- Pour the egg mixture over the sausage layer, allowing it to seep down and blend everything beautifully.
- Generously sprinkle the shredded cheddar cheese over the egg mixture, letting it create that wonderful cheesy crust as it bakes.
- If you’re feeling a little extra, toss some chopped green onions on top for a fresh burst of flavor and color.
- Pop the casserole into the preheated oven and bake for 45-50 minutes, or until the eggs are set and the top is irresistibly golden brown.
- Once out of the oven, let it cool for a few minutes before slicing into squares and serving. Enjoy your delicious breakfast creation!
Notes or Tips
This casserole can be customized to fit your personal taste! Feel free to add vegetables like bell peppers or spinach for an extra nutritious kick. To make it ahead of time, prepare the casserole the night before and refrigerate it until you’re ready to bake. Just add a few extra minutes to the cooking time if it’s going into the oven chilled!
Cooking Techniques
Cooking sausage until browned not only enhances the flavor but also gives the casserole a delightful texture. Whisking the eggs and milk together until frothy helps incorporate air, making for a light and fluffy texture in the final dish. Lastly, letting it cool slightly before slicing allows for cleaner cuts and easier serving.
FAQ
- Can I make this casserole vegetarian? Absolutely! Substitute the breakfast sausage with your favorite plant-based sausage or skip it altogether and add in more veggies.
- How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
- Can I add different cheeses? Yes! Feel free to mix in your favorite cheeses like mozzarella, pepper jack, or even feta for a unique twist!
Conclusion
This Crack Breakfast Casserole is more than just a meal; it’s a warm hug on a plate that brings loved ones together. With its layers of flavor and satisfying textures, it’s bound to become a weekend favorite in your home. So gather your ingredients, follow the steps, and prepare to enjoy a wonderful morning feast that’s as delicious as it is heartwarming!