Introduction
There’s something so comforting about a hearty one-pan meal that brings the family together, and this Smoked Sausage, Potato & Green Bean Skillet does just that! With its inviting aroma and a harmony of flavors, this dish is perfect for a cozy weeknight dinner or a gathering with friends. Each bite offers a delightful combination of smoky sausage, tender potatoes, and crisp green beans, all brought together in a warm, savory symphony. So, grab your skillet, and let’s dive into this easy and satisfying recipe!
Ingredients
- 12 oz (340 g) smoked sausage, sliced into rounds
- 1 lb (450 g) baby potatoes or russet potatoes, cubed
- 2 cups (300 g) green beans, trimmed and halved
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil or butter
- ½ teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- Salt, to taste
- Optional garnish: chopped parsley
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Start by washing and cubing the potatoes. If you prefer, you can leave the skin on for added texture and nutrition.
- Slice the smoked sausage into rounds and the onion into thin slices to ensure they cook evenly.
- Prepare the green beans by trimming the ends and cutting them in half, making them just the right size for a bite.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat, allowing it to become lively and fragrant.
- Add the cubed potatoes into the skillet, cooking them for 10–12 minutes. Stir occasionally until they are lightly browned and tender with a delightful crispness.
- Season the potatoes with a pinch of salt before removing them from the pan and setting them aside.
- In the same skillet, add the remaining tablespoon of olive oil and introduce the sliced sausage. Sear for 3–4 minutes until the edges are beautifully browned.
- Add the sliced onions to the skillet and sauté for another 3–4 minutes until they become soft and slightly caramelized, releasing their sweet aroma.
- Sprinkle in the minced garlic, cooking for an additional 30 seconds, just until fragrant — this is where the magic happens!
- Return the cooked potatoes and the green beans to the skillet, bringing back all those wonderful flavors into the mix.
- Season everything with paprika, dried thyme, black pepper, and additional salt if needed, making sure to stir everything together.
- Let it cook for another 5–7 minutes until all the ingredients are heated through and the green beans are tender-crisp, bursting with flavor.
- Serve hot, garnished with chopped parsley for a pop of color and freshness if desired.
Notes or Tips
Feel free to customize this dish by adding other vegetables like bell peppers or carrots for extra nutrition and flavor. If you like a bit of heat, consider adding a pinch of red pepper flakes! This skillet meal also pairs beautifully with a side salad or crusty bread for those who enjoy a little extra dipping.
Cooking Techniques
This recipe uses a simple sautéing technique that locks in flavors while keeping the vegetables tender. Searing the sausage enhances its smoky profile, and the step-by-step cooking ensures that each ingredient has the perfect texture. Don’t rush the process; allowing the potatoes to brown gives them a delightful crunch that beautifully complements the other ingredients.
FAQ
Can I use other types of sausage?
Absolutely! Feel free to swap in your favorite sausage, whether it’s chicken, turkey, or a spicy variant for an extra kick.
Can I make this recipe ahead of time?
Yes! You can prep the ingredients ahead and store them separately in the fridge. Just follow the cooking steps when you’re ready to enjoy a warm meal.
Conclusion
This Smoked Sausage, Potato & Green Bean Skillet is not just a meal; it’s an experience filled with warmth and homey comfort. With minimal cleanup and maximal flavor, it’s a dish that’s sure to become a staple in your weeknight rotation. So, gather your loved ones around the table, and enjoy every delicious bite!