Introduction
If you’re looking for the perfect cozy treat to enjoy with your morning coffee or as a delightful afternoon snack, look no further than this Snickerdoodle Banana Bread. Imagine taking a bite of moist, tender banana bread, kissed with a hint of cinnamon and topped with a sweet cinnamon sugar crust. It’s the comforting embrace of classic banana bread, combined with the warm spice of snickerdoodles! This recipe takes just a few simple ingredients and transforms them into a heavenly loaf that you’ll want to share with friends and family—or keep all to yourself!
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/3 cup butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1/2 cup cinnamon sugar (for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan, ensuring it’s ready to hold your delicious creation.
- In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and melted butter. Stir until everything is well incorporated and you can smell the sweet aroma of banana filling the air.
- Add in the egg and vanilla extract, mixing until the mixture is smooth and creamy. This will add a lovely richness to your banana bread.
- In a separate bowl, whisk together the baking soda, salt, ground cinnamon, and all-purpose flour. This step will help distribute the leavening agent and spices evenly throughout your batter.
- Gradually add the dry mixture to the wet ingredients, gently stirring until just combined. Be careful not to overmix; we want a tender loaf, not tough bread!
- Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Sprinkle the cinnamon sugar generously over the top for that irresistible crunchy topping.
- Bake in your preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean. The aroma as it bakes will have everyone asking what you’re making!
- Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps it set perfectly and enhances the flavor!
Notes or Tips
Feel free to add in your favorite mix-ins, such as chopped nuts or chocolate chips, for an extra delicious twist. If you prefer a stronger cinnamon flavor, don’t hesitate to increase the amount of ground cinnamon in the batter. And remember, this banana bread is just as delightful served warm with a pat of butter or toasted the next day for breakfast!
Cooking Techniques
This recipe relies on a few simple cooking techniques, such as proper mixing and the baking method. When mixing ingredients, it’s essential to combine them until just incorporated to keep the bread tender. Also, be sure to check for doneness by inserting a toothpick into the center; it’s better to err on the side of slightly underbaked, as it will continue to cook in the pan once removed from the oven.
FAQ
Can I use frozen bananas?
Absolutely! Just be sure to thaw them completely and drain off any excess liquid before mashing.
How do I store leftover banana bread?
Store your banana bread in an airtight container at room temperature for up to three days, or refrigerate it for up to a week. You can also freeze slices for longer storage!
Conclusion
This Snickerdoodle Banana Bread is sure to become a beloved staple in your home. Its delightful flavors and heartwarming aroma make it a wonderful addition to any brunch or a cozy evening spent with loved ones. Enjoy baking, sharing, and most importantly, savoring every slice of this sweet creation!